CREPES FROM BISQUICK RECIPE - (4.3/5)
Provided by nekmor
Number Of Ingredients 10
Steps:
- In a medium bowl beat together Bisquick, milk, and eggs with a whisk until it is smooth. Heat crepe pan or 7-8 inch fry pan over medium heat until a few drops of water sprinkled on the pan sizzle and bounce. Grease pan lightly. Pour about 1/4 cup batter into a pan, tilting to spread it evenly until the batter covers the bottom. Cook until golden brown. Gently loosen edge and flip. Cook until it is set. Remove. Repeat with all the batter. Makes 6 crepes. Stack between towels or wax paper as they are cooked. Fill with filling or cool, wrap and refrigerate up to 2 days. These also freeze well. CHOCOLATE SAUCE: Put the chocolate, cream, butter, cinnamon and ginger into a heatproof bowl set over a pan of barely simmering water. Heat, stirring occasionally, until the chocolate has melted and the mixture has blended together. Keep warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Belinda Williams
[email protected]These crepes look amazing! I can't wait to try them.
Irshad Sttar
[email protected]I'm not sure what went wrong, but these crepes were a complete fail.
Kacper Ogarek
[email protected]These crepes were a disaster. I followed the recipe exactly, but they turned out thick and rubbery.
Usama Qurashi
[email protected]Not bad, but not great. I've had better crepes.
Mac O
[email protected]Easy to make and delicious. I will definitely be making these again.
Yeboah Harry
[email protected]Yum! These crepes were delicious. I love the combination of the sweet and savory fillings.
alibskm
[email protected]I was really disappointed with these crepes. They were thick and rubbery, and the filling was bland. I won't be making these again.
Michael Crase
[email protected]These crepes were a bit bland for my taste, but they were still good. I think next time I'll add some more spices to the batter.
Kes Rennie
[email protected]I'm not a huge fan of crepes, but these were actually pretty good. They were thin and crispy, and the filling was delicious.
Wild Gaming
[email protected]These crepes were a bit thicker than I expected, but they were still very good. I served them with Nutella and bananas, and they were a big hit with my kids.
Marioe Galo
[email protected]Delicious! I made these crepes for breakfast this morning and they were perfect. I used a mix of all-purpose flour and whole wheat flour, and they were still light and fluffy.
Janet Lopez
[email protected]These crepes were so easy to make, even for a beginner like me. I was worried they would be too thick or rubbery, but they turned out perfect. I served them with fresh fruit and whipped cream, and they were a huge hit.
red bull gaming
[email protected]I've tried many crepe recipes before, but this one is by far the best. The crepes were thin, delicate, and cooked evenly. I will definitely be making these again.
rafi amin
[email protected]These crepes were a hit with my family! They were so easy to make and tasted delicious. I added a little bit of cinnamon and nutmeg to the batter, and they turned out perfect.