CREPES FOR TWO
I'm only cooking for two now and always on the look out for recipes that can be reduced to smaller portions, i.e., not easy to split one egg. I fill my crepes with marmalade, roll and sprinkle with powder sugar. DH like a splash of maple syrup on his. The possibilities are endless with these tasty little morsels.
Provided by Galley Wench
Categories Breakfast
Time 15m
Yield 6 crepes, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, milk, eggs, and oil and salt.
- Heat a small skillet or crepe pan, spray with non-stick oil and removed from heat.
- Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- Return to heat; brown on one side.
- Invert pan over paper towel to remove.
- Repeat with remaining batter.
- Fill with marmalade and roll.
- Sprinkle with powdered sugar.
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Mohammed Sy
[email protected]I'm not sure what went wrong, but my crêpes turned out really thick and doughy. I followed the recipe exactly, so I'm not sure what happened.
Venah Badza
[email protected]These crêpes were a bit too thick for my taste, but they were still good. I think I would try a different recipe next time.
Mary Ann Hensley
[email protected]I love these crêpes! They are so easy to make and they always turn out perfect. I love that they can be filled with anything, so they are perfect for any occasion.
Lilly Akers
[email protected]These crêpes were delicious! I made them for my family for breakfast and they were a huge hit. The crêpes were light and fluffy, and the filling was perfect. I will definitely be making these again.
Porla Imolar
[email protected]These crêpes were okay. They were a bit bland, but they were still edible. I think I would try a different recipe next time.
Muhammad Totol
[email protected]These crêpes were a disaster! They were so thick and rubbery, I couldn't even eat them. I'm not sure what went wrong, but I will definitely not be making this recipe again.
carmon 444
[email protected]I'm not sure what went wrong, but my crêpes turned out really thick and doughy. I followed the recipe exactly, so I'm not sure what happened.
Hammad ul hassan
[email protected]These crêpes were not as good as I was hoping. The recipe was easy to follow, but the crêpes were not very flavorful. I think I would try a different recipe next time.
Son Deyo
[email protected]These crêpes were a bit too thick for my taste, but they were still good. I think I would try a different recipe next time.
Ernie Karabo
[email protected]I love these crêpes! They are so easy to make and they always turn out perfect. I love that they can be filled with anything, so they are perfect for any occasion.
Hurain Fatima
[email protected]These crêpes were delicious! I made them for my family for breakfast and they were a huge hit. The crêpes were light and fluffy, and the filling was perfect. I will definitely be making these again.
AHMAD SWAFTA
[email protected]These crêpes were a bit tricky to make, but they were worth it! The recipe was clear and easy to follow, but it took me a few tries to get the hang of flipping the crêpes. Once I got the hang of it, though, they turned out perfectly. The crêpes were
Malik Faizan Malku
[email protected]I've made these crêpes several times now and they always turn out great! The recipe is easy to follow and the crêpes are always light and fluffy. I love that they can be filled with anything, so they're perfect for any occasion.
Bilumasalago
[email protected]These crêpes were amazing! I made them for my boyfriend for Valentine's Day and he loved them. They were so light and fluffy, and the filling was perfect. I will definitely be making these again.
Jibon Akon
[email protected]I made these crêpes for my family and they were a big hit! The recipe was easy to follow and the crêpes turned out great. They were light and fluffy, and the filling was delicious. We will definitely be making these again.
Ariyan Ahammed
[email protected]These crêpes were delicious! I made them for my friends for brunch and they were a huge hit. Everyone loved them. The recipe was easy to follow and the crêpes turned out perfectly. I will definitely be making these again.
Md Romun
[email protected]I'm not a big fan of crêpes, but I have to say these were pretty good! The recipe was easy to follow and the crêpes turned out perfectly. They were light and fluffy, and the filling was delicious. I would definitely make these again.
Prabina Kharel
[email protected]These crêpes were easy to make and turned out great! I was worried that they would be too difficult, but the recipe was very clear and easy to follow. The crêpes were light and fluffy, and the filling was delicious. I would definitely recommend this
Noah Allen
[email protected]Oh my goodness, these crêpes were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The texture was perfect, crispy on the outside and tender and fluffy on the inside. The flavor was also amazing, thanks to the a