CREPES FLORENTINE
This recipe was personally prepared by Lorraine Passero for the Brunch themed meeting with the Curious Cusiner' October 2015 meeting. This is Lorraine's version of a Just A Pinch recipe. She says to use either a crepe pan or small fry pan to make crepes. "I have a 40 year old electric crepe pan and each time I want to use it, I...
Provided by shecooks curiouscooks
Categories Other Breakfast
Time 2h45m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 375 degrees. Cook spinach and drain well. Set aside.
- 2. Melt butter in saucepan. Remove from heat, stir in flour. Add milk, return to heat and stir until thickened.
- 3. Add salt, nutmeg, pepper, cheese, onion and spinach. Heat until the cheese is melted.
- 4. Place one heaping tablespoon of mixture onto each crepe on browned side and roll up. Place crepes in a 9x9 buttered pan, sprinkle with melted butter and grated cheese. Bake until hot, about 45 minutes.
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Maleah W
[email protected]I can't wait to make these crepes again!
Troy Levale
[email protected]These crepes are the perfect meal for a busy weeknight.
Abed Kasti
[email protected]I love that these crepes are so healthy and delicious.
The Irresponsible Ghost
[email protected]These crepes are a great way to get your kids to eat their vegetables.
oo destroyer
[email protected]I'm going to try making these crepes with different fillings next time.
Gm Saijuddin
[email protected]These crepes are so versatile. You can fill them with anything you like.
Yunjy
[email protected]I added some chopped bacon to the filling, and it was delicious!
Helena Lenert
[email protected]These crepes are a great way to use up leftover spinach.
Zaid Rahimi
[email protected]I'm not a fan of spinach, but I loved these crepes! The cheese and mushrooms were the perfect balance.
Destiny Campos
[email protected]The crepes were a little too salty for my taste.
Sunday Victor
[email protected]These crepes are so elegant and delicious. They're perfect for a special occasion.
Aniq Bhatti
[email protected]I love the combination of spinach, cheese, and mushrooms in these crepes.
Jonathan Nevermore
[email protected]These crepes are the perfect comfort food. They're warm, cheesy, and filling.
Jack Bubb
[email protected]I followed the recipe exactly, but my crepes didn't turn out as fluffy as I expected.
Darrius Carter
[email protected]The crepes were a little too thick for my taste, but the filling was delicious.
hady omar
[email protected]These crepes were so easy to make, and they turned out perfectly! I'm definitely going to be making them again.
Cody Crawford
[email protected]I'm not usually a fan of crepes, but these were amazing! The spinach and cheese filling was so creamy and flavorful.
Sheldon October
[email protected]These crepes florentine were a hit at my brunch party! The combination of flavors was perfect, and the crepes were so light and fluffy.