CREPES FLORENTINE
Make and share this Crepes Florentine recipe from Food.com.
Provided by JHargrove
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except Parmesan & melted butter in sauce pan. Cook until thickened and cheese is melted. Spoon into crepe, roll and place in
- roasting pan. Drizzle with butter & sprinkle with Parmesan cheese. Bake 15 to 20 minute in 350 degree oven.
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Gerald Muchomba
[email protected]The crepes were a bit bland for my taste. I think I would add some more spices to the filling next time.
Asad Waseem3030
[email protected]These crepes were amazing! I would definitely recommend them to anyone who loves crepes.
YASEEN LODHI
[email protected]The crepes were a bit too salty for my taste. I think I would use less salt next time.
Jazaria Martinez
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them.
Lusanda Angele
[email protected]These crepes were delicious! The filling was creamy and flavorful, and the crepes were cooked perfectly.
Tabrej Ansari
[email protected]The crepes were a bit thick and chewy for my taste. I would try making them again with a thinner batter.
Punam Dotel
[email protected]These crepes were so easy to make and they turned out so well! I will definitely be making them again.
Sajila G Sajila G
[email protected]The crepes were a bit too oily for my taste, but the filling was delicious. I would try making them again with less butter.
Nomagugu Sibanda
[email protected]These crepes were amazing! I would definitely recommend them to anyone who loves crepes.
Lipi Sharma
[email protected]The crepes were a bit bland for my taste. I think I would add some more spices to the filling next time.
KHLOE QUEEN
[email protected]I made these crepes for my family and they were a huge hit! Everyone loved them.
Zaryab King
[email protected]These crepes were so easy to make and they turned out perfectly! I love the combination of flavors in the filling.
Muhiim Cabdi
[email protected]The crepes were a bit thick for my taste, but the filling was delicious. I would try making them again with a thinner batter.
Okasha Okasha
[email protected]These crepes were absolutely delicious! The filling was creamy and flavorful, and the crepes were cooked perfectly. I will definitely be making these again.