CREPES FINES SUCREES
Steps:
- Place the ingredients in the blender jar in the order in which they are listed. Cover and blend at top speed for 1 minute. If bits of flour adhere to sides of jar, dislodge with a rubber scraper and blend 3 seconds more. Cover and refrigerate for at least 2 hour or overnight.
- Brush the skillet lightly with oil. Set over moderately high heat until the pan is just beginning to smoke.
- Immediately remove from heat and, holding handle of pan in your right hand, pour with your left hand a scant 1/4 cup of batter into the middle of the pan. Quickly tilt the pan in all directions to run the batter all over the bottom of the pan in a thin film. (Pour any batter that does not adhere back into your bowl; judge the amount of your next crêpe accordingly.) This whole operation takes but 2 or 3 seconds.
- Return the pan to heat for 60 to 80 seconds. Then jerk and toss the pan sharply back and forth and up and down to loosen the crêpe. Lift its edges with a spatula and if the under side is a nice light brown, the crêpe is ready for turning.
- Turn the crêpe by using 2 spatulas; or grasp the edges nearest you in your fingers and sweep it up toward you and over again into the pan in a reverse circle; or toss it over by a flip of the pan.
- Brown lightly for about 1/2 minute on the other side. This second side is rarely more than a spotty brown, and is always kept as the underneath or nonpublic aspect of the crêpe. As they are done, slide the crêpes onto a rack and let cool several minutes before stacking on a plate. Grease the skillet again, heat to just smoking, and proceed with the rest of the crêpes. Crêpea may be kept warm by covering them with a dish and setting them over simmering water or in a slow oven. Or they may be made several hours in advance and reheated when needed. Crêpea freeze perfectly.)
- As soon as you are used to the procedure, you can keep 2 pans going at once, and make 24 crêpea in less than half an hour.
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Anana Juliana
[email protected]I had a great time making these crepes with my kids. They were easy to make and turned out delicious. We'll definitely be making them again soon!
okoye maryqueen
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Awal Ahmed
[email protected]I'm not a huge fan of crepes, but these were really good! The flavor was great and they were cooked perfectly. I'll definitely be making these again.
Bert Irvine
[email protected]These crepes were absolutely delicious! They were light and fluffy, with a delicate sweetness. I followed the recipe exactly and they turned out perfect.
Gazmend Saiti
[email protected]I had a great time making these crepes with my family. They were easy to make and turned out delicious. We'll definitely be making them again soon!
Odette Taylor
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Arif Ali
[email protected]I really enjoyed these crepes. They were easy to make and turned out delicious. I'll definitely be making them again soon.
Nokukhanya Skosana
[email protected]These crepes were a bit too thick for my taste. I think I'll try making them thinner next time.
xFunnih
[email protected]I'm not a fan of crepes, but I thought these were pretty good. They were light and fluffy, and the flavor was nice.
Mark Broomhall
[email protected]These crepes were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Khutso Thato
[email protected]I thought these crepes were just okay. They were a bit bland for my taste. I think I'll try adding some different fillings next time.
Rinku Rd
[email protected]These crepes were delicious! I made them for breakfast and they were a hit. I'll definitely be making them again.
Paul Want
[email protected]I'm not sure what I did wrong, but my crepes turned out dry and rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
robotfire creeper
[email protected]These crepes were a bit tricky to make, but they were worth the effort. They were so light and fluffy, and the flavor was amazing.
Rhiann Manalang
[email protected]I had a great time making these crepes with my kids. They were easy to make and turned out delicious. We'll definitely be making them again soon!
Tolulope Yakubu
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Muntazir Ali
[email protected]I'm not a huge fan of crepes, but these were really good! The flavor was great and they were cooked perfectly. I'll definitely be making these again.
Imtyiaz Joyia
[email protected]These crepes were absolutely delicious! They were light and fluffy, with a delicate sweetness. I followed the recipe exactly and they turned out perfect.