CREPES FILLED WITH GROUND MEAT
Make and share this Crepes Filled With Ground Meat recipe from Food.com.
Provided by Vanessa
Categories Meat
Time 1h5m
Yield 8 filled crepes
Number Of Ingredients 15
Steps:
- Crepes: Beat the milk with the eggs, the flour and a dash of salt. Make 8 crepes in an 8 inches diameter skillet, using 1/2 teaspoons of oil for each one.
- Filling: Wash and cut the scallions in slices and in a skillet, fry these in oil.
- Mash the garlic and add it to the onion as well as 3/4 cup of vegetable broth and the ground beef.
- Cook for 5 minutes. Drain the meat with a strainer and reserve the juices.
- Season the meat with half of the sour cream and 1 teaspoons of pepper. Crumble the feta cheese and add it to the meat.
- Place 3 tablespoons of the meat in each crepe. Fold the edges and roll.
- Place the crepes on a greased pan.
- Sauce: With the reserved juices from meat, complete with the rest of the broth to make 1 cup and bring to a boil.
- Mix the remaining sour cream with the rest of the cayenne pepper, the flour, and add this to the "boiling" broth. Add salt to taste.
- Pour this "sauce" over your crepe rolls and bake at 350ºF for 15-20 minutes.
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Igbo Chinomso
[email protected]These crepes were amazing! The filling was so flavorful and the crepes were cooked to perfection. I will definitely be making these again.
Ray Sanchez
[email protected]I made these crepes for dinner and they were a hit with my family. The crepes were light and fluffy and the filling was very flavorful.
Zachariah Chetty
[email protected]These crepes were delicious! The filling was flavorful and the crepes were cooked perfectly. I would definitely recommend this recipe.
Shem Ochieng
[email protected]I'm not a huge fan of crepes, but these were actually really good. The filling was flavorful and the crepes were nice and thin.
Ishmael Mabogoana
[email protected]These crepes were a little tricky to make, but they were worth the effort. The filling was delicious and the crepes were cooked perfectly.
Rakib Mahmud
[email protected]I love crepes and this recipe did not disappoint. The crepes were light and fluffy and the filling was flavorful. I will definitely be making these again.
Muhammad ahmad Bajwa
[email protected]These crepes were really easy to make and they turned out great. The filling was delicious and the crepes were nice and thin.
Adeleke Quadri
[email protected]I made these crepes for breakfast and they were a great way to start the day. The crepes were filling and the ground meat filling was very flavorful.
Nikky Jj
[email protected]These crepes were so good! The ground meat filling was flavorful and the crepes were light and fluffy. I would definitely recommend this recipe.
Rehman Khalid
[email protected]I've never made crepes before, but this recipe was easy to follow and the crepes turned out great. The filling was delicious and the crepes were a perfect vessel for it.
Richad Ahmed
[email protected]These crepes were a hit with my family! The filling was flavorful and the crepes were cooked perfectly. I will definitely be making these again.