CREPES
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
Provided by Nigella Lawson
Categories appetizer
Time 30m
Yield 8 to 12 crepes
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine flour and salt. Form into a mound, making a small well. Crack egg into well, and mix with a wooden spoon, gradually incorporating flour from sides.
- Mix in 1 1/4 cups milk to make a smooth batter. Using a whisk, blend in melted butter and liqueur. Allow to stand for 30 minutes. Batter should thicken to consistency of heavy cream; if necessary, add more milk to thin.
- Lightly oil an 8-inch crepe pan or nonstick skillet. Place over medium-high heat until well heated. Pour about 3 tablespoons batter into pan, just enough to line bottom. When pancake has a bubbly surface, after about 30 seconds, carefully flip it with a spatula and let it brown again 20 to 30 seconds. Transfer finished crepe to a large plate. (First crepe may tear and need to be discarded.) Repeat until batter is gone, reoiling pan about every fourth crepe and layering finished crepes with baking parchment or waxed paper. Allow to cool, cover with plastic wrap and refrigerate until needed.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 2 grams, Carbohydrate 11 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 50 milligrams, Sugar 2 grams, TransFat 0 grams
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mddelower hosen
[email protected]This recipe is terrible. Don't waste your time making these crêpes.
Ruth
[email protected]I'm giving this recipe one star because it was a waste of my time and ingredients.
Md Rohim badsha
[email protected]These crêpes were a complete disaster. They were too thick, too dry, and too bland.
Golukumar
[email protected]I followed the recipe exactly, but my crêpes turned out too thick. I'm not sure what I did wrong.
Ashfaq king
[email protected]These crêpes were a little bland. I think I'll try adding some more seasoning next time.
Candi Sharie
[email protected]I had a little trouble getting the crêpes to flip properly, but I eventually got the hang of it.
Babier Ewhatomi
[email protected]These crêpes were a little too sweet for my taste, but they were still very good.
Marina Jamnan
[email protected]I've made crêpes before, but this recipe is by far the best one I've tried.
Nintendo talk
[email protected]I'm not a huge fan of crêpes, but I thought I'd give this recipe a try. I was pleasantly surprised! These crêpes were really good.
t3rracotta
[email protected]These crêpes were a little tricky to make at first, but they were worth the effort. They were so delicious!
Awara Panchi
[email protected]I love that this recipe is so versatile. You can use any type of filling you like.
girlpwower
[email protected]I was so impressed with how well these crêpes turned out. They were so light and fluffy.
omoit henry
[email protected]These crêpes were perfect for my dessert party. They were elegant and delicious.
Sogoraka Sd
[email protected]I couldn't believe how easy it was to make these crêpes. I'm definitely going to make them again soon.
Hammad tariq
[email protected]I used a variety of fillings for my crêpes, including Nutella, whipped cream, and fresh fruit. They were all delicious!
Kevin Leach
[email protected]These crêpes were so good! I made them for breakfast and they were the perfect start to my day.
Faimula Shekh
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Utsav Gaming
[email protected]These were a hit at my brunch party! Everyone raved about how delicious they were.
rmpstn
[email protected]I've never made crêpes before, but this recipe was so easy to follow. They turned out perfectly and my family loved them.
shah brothers
[email protected]These crêpes were absolutely delicious! They were so light and fluffy, and the filling was perfectly sweet and tangy. I will definitely be making these again soon.