CREPES
Provided by Susan Herrmann Loomis
Categories Dairy Egg Appetizer Brunch Vegetarian Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 crêpes
Number Of Ingredients 6
Steps:
- 1. Whisk the eggs until they are combined, then whisk in 1 cup of the milk and the beer. Add the flour to the liquids, sprinkling it over the surface as you whisk to avoid lumps. Add the salt and oil, then whisk the batter vigorously for 3 to 5 minutes so all is thoroughly incorporated. Let the batter site for 1 hour.
- 2. Heat a 10-inch skillet, perferably non-stick, over medium heat. Brush it with butter, and when it's hot but not smoking, pour a scant 1/3 cup of batter into the center of the skillet and rotate it so the batter covers the bottom of the pan in a thin layer, pouring out any excess batter. Cook the crêpe until it is just golden on one side, 1 to 2 minutes, turn it and cook until it is golden on the other side, about 30 seconds. Transfer to a plate, and keep warm by covering with aluminum foil. Continue until all of the batter is used. If the crêpes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.
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Shanto gazi
[email protected]I made these crepes for my family and they were a hit! Everyone loved them, even my picky kids. I'll definitely be making them again.
Naazir Mehmood
[email protected]These crepes were a disaster! They were too thin and they kept tearing. I ended up throwing them all away.
spernlodge Mushaike
[email protected]I've been making crepes for years and this is the best recipe I've ever used. The crepes are always light and fluffy, and they never tear.
Zara Baloch
[email protected]The crepes were delicious! I used a savory filling and they were perfect for a light lunch.
Cindy Davey
[email protected]These crepes were amazing! I made them for a brunch party and everyone loved them. They were so easy to make and they turned out perfectly.
Shabeeh Hussain
[email protected]The crepes were good, but I've had better. The recipe was easy to follow, but I think I'll try a different one next time.
SANAM GANGAI
[email protected]I was disappointed with these crepes. They were too thick and doughy.
Refiloe Matoetoe
[email protected]These crepes were a bit tricky to make at first, but once I got the hang of it, they turned out great. I'm definitely going to make them again.
Kundan Mandal
[email protected]I've made crepes before, but this recipe is by far the best. The crepes were light and fluffy, and they didn't tear when I filled them.
Zachary Pflanders
[email protected]The crepes were very good! I used a different filling, but the basic crepe recipe was spot-on.
Louis megai Daniel
[email protected]These crepes were absolutely delicious! The recipe was easy to follow and the crepes turned out perfectly. I filled them with Nutella and strawberries, and they were so good that I ate three of them in one sitting.