CREPES
Steps:
- Combine the milk, flour, sugar, salt, eggs and 2 tablespoons of the butter in a blender and blend until smooth, about 20 seconds. Let the batter rest at room temperature for at least 15 minutes before using or transfer to a container with a lid and let rest in the refrigerator for up to 1 day.
- Heat a 10-inch nonstick skillet over medium heat. Lightly brush with some of the remaining melted butter. Add 3 to 4 tablespoons of batter and swirl the skillet so the batter completely covers the bottom. Cook until the underside of the crepe is golden brown, 2 to 3 minutes. Loosen the edge of the crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide the crepe out of the skillet and repeat with the remaining batter, coating the skillet with butter as needed. Stack the finished crepes directly on top of each other.
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Sophie
[email protected]These crepes were amazing! I've never had crepes before, but I'll definitely be making them again.
Qasim Mani
[email protected]The crepes were good, but I think I overcooked them a little bit. I'll try cooking them for less time next time.
sydney sikazwe
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think I'll try a different filling next time.
Anna berry
[email protected]I've never made crepes before, but this recipe made it easy. They turned out perfect and my family loved them!
malik usman malik usman
[email protected]The crepes were delicious and easy to make. I used a variety of fillings and everyone loved them.
Tanz ila
[email protected]These were the best crepes I've ever had! The recipe was easy to follow and the results were amazing. I will definitely be making these again and again.
Maggie Hogan
[email protected]I had a hard time getting the crepes to flip without breaking. I think I need more practice.
Ruzi Bennett
[email protected]The crepes were a bit too thick for my taste, but they were still good. I think I'll try a different recipe next time.
Eric Boston
[email protected]These crepes were delicious! The recipe was easy to follow and the crepes turned out perfect. I will definitely be making these again.
Precious Akutsa
[email protected]The crepes were easy to make and turned out great! I used a variety of toppings, including Nutella, strawberries, and bananas. My kids loved them!
Kaung Lay
[email protected]I've made these crepes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Michael Anderson
[email protected]These crepes were a hit with my family! They were light, fluffy, and delicious. I used a variety of fillings, including Nutella, fruit, and whipped cream. Everyone loved them!