CREPE QUICHE CUPS
When it comes to trying new recipes, I'm always up for the challenge, and crepe cups have turned out to be one of my favorite things to serve while entertaining. They're a nice change for breakfast on those holiday mornings when family is gathered around. -Sheryl Riley, Unionville, Missouri
Provided by Taste of Home
Time 1h5m
Yield 16 crepe cups.
Number Of Ingredients 12
Steps:
- For crepe batter, in a small bowl, beat the eggs, milk and butter. Combine flour and salt; add to egg mixture and mix well. Cover and refrigerate for 1 hour., In a small skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk and mayonnaise. Stir in sausage mixture and cheese; set aside., Heat a lightly greased 8-in. nonstick skillet. Stir crepe batter; pour 2 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. , Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between. , Line greased muffin cups with crepes; fill two-thirds full with sausage mixture. Bake at 350° for 15 minutes. Cover loosely with foil; bake 10-15 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 209 calories, Fat 16g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 246mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
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Eyad Gaming YT
[email protected]These crepe quiche cups were a great way to use up some leftover ham and cheese. They were easy to make and they turned out delicious.
Mdsahinmia Mdsahinmia
[email protected]These crepe quiche cups were amazing! The crepes were perfectly cooked and the filling was creamy and flavorful. I will definitely be making these again.
Furqan Rajpoot
[email protected]These crepe quiche cups were a hit! The crepes were light and fluffy, and the filling was rich and creamy. I added some chopped spinach and crumbled bacon to the filling, which gave it a nice flavor boost. I will definitely be making these again.
Mapitsi Malepeng
[email protected]These were so easy to make and they turned out great! I used a store-bought crepe mix and they were still delicious. I also added some chopped ham and cheese to the filling. I will definitely be making these again.
Kelly Casey
[email protected]I'm not a huge fan of quiche, but these crepe quiche cups were surprisingly good. The crepes were thin and delicate, and the filling was light and fluffy. I especially liked the crispy edges of the crepes. I would definitely make these again for a br
Meherableo
[email protected]These crepe quiche cups were so easy to make and they turned out great! I used a store-bought crepe mix and they were still delicious. I also added some chopped ham and cheese to the filling. I will definitely be making these again.
Dara McNally
[email protected]I was looking for a new brunch recipe and these crepe quiche cups caught my eye. They were a little more work than I expected, but they were worth it. They were absolutely delicious! The crepes were perfectly cooked and the filling was creamy and fla
Doris Manoti
[email protected]These crepe quiche cups were a great way to use up some leftover ham and cheese. They were easy to make and they turned out delicious. I will definitely be making these again.
Hr Hanif
[email protected]I love quiche, but I've never tried it in a crepe before. These crepe quiche cups were amazing! The crepes were light and fluffy, and the filling was rich and creamy. I will definitely be making these again.
Kamauzemi Kazongominja
[email protected]These crepe quiche cups were a little more work than I expected, but they were worth it. They were absolutely delicious! The crepes were perfectly cooked and the filling was creamy and flavorful. I would definitely make these again for a special occa
IBRAHIM ABUBAKAR ADAMU
[email protected]These were so easy to make and they turned out great! I used a store-bought crepe mix and they were still delicious. I also added some chopped ham and cheese to the filling. I will definitely be making these again.
Ambika Pantha
[email protected]I'm not a huge fan of quiche, but these crepe quiche cups were surprisingly good. The crepes were thin and delicate, and the filling was light and fluffy. I especially liked the crispy edges of the crepes. I would definitely make these again for a br
Danie Scheepers
[email protected]These crepe quiche cups were a hit! The crepes were light and fluffy, and the filling was rich and creamy. I added some chopped spinach and crumbled bacon to the filling, which gave it a nice flavor boost. I will definitely be making these again.