CREPE BATTER
Crepes have been a favorite in our family for years on Sunday mornings. This recipe is the best we've found.
Provided by Wendelina
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine flour, milk, salt and eggs in a blender. Blend for 15 seconds. Scrape down sides.
- Blend again and add butter while blending. Blend 10 seconds.
- Cover and let rest 1 hour in refridgerator.
- When ready to cook, heat and season crepe pan. Pour enough batter onto a hot pan to coat. Pour remaining batter back into the blender pitcher.
- Cook over medium heat until edges just begin to brown. Use a butter knife or spatula to remove crepe from pan.
- Flatten and allow to cool slightly before filling.
- Delicious sprinkled with sifted powdered sugar, or fill with your favorite fruit or pie filling and topped with whipped cream.
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mdmehedihasan raju
[email protected]These crepes were delicious! I filled them with fruit and whipped cream and they were perfect.
abdullwahab fazily
[email protected]I made these crepes for a party and they were a huge hit! Everyone loved them.
Waqas Abbas
[email protected]These crepes were a bit too thick for my taste, but they were still good.
Shayan Mirza
[email protected]I've tried many crepe recipes before, but this one is by far the best. The crepes are thin and delicate, and they have a lovely flavor.
John Rowe
[email protected]These crepes were so easy to make and they turned out so well! I'm definitely going to be making them again.
Glodie Hacker
[email protected]I made these crepes for breakfast and they were a great way to start the day.
Sohel Sohel
[email protected]These crepes were a bit bland for my taste, but they were still good.
Awais Hassan
[email protected]I've never been a big fan of crepes, but these were really good. The batter was easy to make and the crepes were cooked perfectly.
Rocío Piccolo
[email protected]These crepes were delicious! I filled them with fruit and whipped cream and they were perfect.
Rishi Yadav
[email protected]I made these crepes for a party and they were a huge hit! Everyone loved them.
Tillie-Blu Williams
[email protected]These crepes were a bit too thick for my taste, but they were still good.
Afaq Faqii
[email protected]I've tried many crepe recipes before, but this one is by far the best. The crepes are thin and delicate, and they have a lovely flavor.
Karen Lane
[email protected]These crepes were so easy to make and they turned out so well! I'm definitely going to be making them again.
Lynn Felton
[email protected]I made these crepes for breakfast this morning and they were a hit! My kids loved them and my husband said they were the best crepes he's ever had.
RAMESH Madanashatti
[email protected]These crepes were amazing! I've never made crepes before, but they turned out perfectly. The batter was easy to make and the crepes were thin and delicate. I filled them with Nutella and bananas and they were delicious.