CREOLIZED STUFFED CHICKEN BREASTS
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice!
Provided by LOVERS84
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 3
Number Of Ingredients 7
Steps:
- To Make Stuffing: Brown sausage in a large skillet over medium high heat; once sausage starts to brown, add mushrooms and saute for 5 minutes, then add green onion and garlic and saute for another 2 minutes. Remove stuffing mixture from heat, put in a food processor and add 1 tablespoon salad dressing. Process slowly in processor, roughly chopping.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut 2 inch slits in sides of chicken breasts and stuff with as much stuffing as breast will hold. Season both sides of breasts liberally with Cajun-style seasoning and sear in a hot skillet for 1 to 2 minutes per side, then place in a lightly greased 9x13 inch baking dish. Top with leftover stuffing and remaining 3 tablespoons salad dressing.
- Bake at 375 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 553.4 calories, Carbohydrate 7.5 g, Cholesterol 123.4 mg, Fat 36.5 g, Fiber 1.2 g, Protein 47.7 g, SaturatedFat 11 g, Sodium 1913.8 mg, Sugar 3.6 g
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Md Akhlas
[email protected]This was a great recipe! The chicken was moist and flavorful, and the stuffing was delicious.
James Sackey
[email protected]I loved this recipe! The chicken was cooked perfectly and the stuffing was delicious.
Safa Xusen
[email protected]This dish was delicious! The chicken was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Sifat Sheikh
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Randy Reid
[email protected]I loved this recipe! The chicken was moist and flavorful, and the stuffing was delicious. I will definitely be making this again.
Michelle Steinbach
[email protected]This was a great recipe! The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Sheraz abbasi
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Medam Sorili
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was moist and flavorful, and the stuffing was delicious. I will definitely be making this again for special occasions.
Moin Alam
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The stuffing was delicious and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Gilbert Mweetwa
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the stuffing, which was moist and flavorful. I will definitely be making this again.
Oyunzsuren Myagmarsuren
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Faisal Jani
[email protected]I followed the recipe exactly and the chicken turned out great. The stuffing was delicious and the chicken was moist and juicy. I would definitely recommend this recipe to others.
Aashiq Ryneveldt
[email protected]This Creole-stuffed chicken was a hit with my family! The stuffing was moist and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.