CREOLE VEGETABLES ON BASMATI RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creole Vegetables on Basmati Rice image

Make and share this Creole Vegetables on Basmati Rice recipe from Food.com.

Provided by smellyvegetarian

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 18

1 tablespoon olive oil
1 onion, diced
2 stalks celery, sliced
1 zucchini, sliced
1 summer squash, sliced
1 cup mushroom, chopped
1/2 cup green pepper, diced
2 garlic cloves, minced
1 (15 ounce) can diced tomatoes, fire roasted
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon honey
1/2 teaspoon chili powder
1/2 teaspoon celery salt
hot sauce, to taste
2 teaspoons cornstarch (whisked into 2 T cold water)
4 cups basmati rice, cooked
1/2 cup parsley, for garnish

Steps:

  • In a large pan heat oil over medium heat. Add onion and celery and cook until tender, about 5 minutes. Add zucchini, mushrooms, bell pepper, and garlic, and cook an additional 5 minutes.
  • Add the tomatoes, tomato sauce , Worcestershire, hone, chili powder, celery salt, and hot sauce. Bring to a boil, then reduce heat to low and simmer, covered, 20 minutes.
  • Whisk the cornstarch mixture into the sauce and cook over medium, stirring constantly, until slightly thickened. Serve over hot rice and garnish with parsley.

Rosalyn Cha
[email protected]

I'm not a big fan of Creole cuisine, but this dish was actually pretty good. The vegetables were cooked well and the rice was flavorful. I would definitely recommend this recipe to anyone who is looking for a healthy and easy meal.


Selamyihun Zeleke
[email protected]

This dish was a hit with my family! Everyone loved the flavorful vegetables and the fluffy rice. I will definitely be making this again.


Chaudhary Asad
[email protected]

Meh.


Rashid x360
[email protected]

This dish was amazing! I loved the combination of flavors and textures. The vegetables were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again soon.


Riya Chowdhury
[email protected]

I'm not sure what I did wrong, but my dish turned out really bland. I followed the recipe exactly, but the vegetables just didn't have much flavor. I ended up adding some salt and pepper to try to improve the taste, but it didn't help much.


Djdjdjdj Djdjdjej
[email protected]

This dish was just okay. The vegetables were a bit overcooked and the rice was a little dry. I think I would have enjoyed it more if the vegetables had been more tender and the rice had been more moist.


Amos Emanuel
[email protected]

I made this dish for my family and they all loved it! Even my picky kids ate it without complaint. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.


Saqib Mureed
[email protected]

This dish is a great way to get your daily dose of vegetables. It's also a very affordable dish to make, which is always a plus. I will definitely be making this again!


Erin Switzer
[email protected]

I was pleasantly surprised by how easy this dish was to make. I'm not the most experienced cook, but I was able to follow the recipe easily and the dish turned out great. The vegetables were tender and flavorful, and the rice was cooked perfectly.


zarina judal
[email protected]

This Creole vegetables on basmati rice dish was an absolute delight! The flavors were so well-balanced and the vegetables were cooked to perfection. I especially loved the addition of the okra, which added a unique texture and flavor to the dish. The


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #vegetables     #easy     #vegan     #vegetarian     #dietary     #gluten-free     #free-of-something     #3-steps-or-less