CREOLE VEGETABLES
This recipe was handed down from my grandmother. It is a family favorite. A great way to use those garden vegetables. To save time, I cut corn from the cob while other vegetables are cooking.
Provided by GOSNYDER
Categories Side Dish Vegetables Tomatoes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook bacon until evenly brown. Set aside, reserving 2 tablespoons bacon fat. Saute onion and green pepper in bacon fat until tender. Stir in tomatoes, green beans, salt, and pepper. Cover, and simmer for 15 minutes. Stir in corn, cover, and continue cooking until vegetables are tender, about 20 minutes.
- In a small bowl, mix together flour and water. Stir into vegetables, and cook until thickened, about 2 minutes. Remove from heat, and stir in evaporated milk. Crumble bacon over top. Serve immediately.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 21.6 g, Cholesterol 25.9 mg, Fat 9.1 g, Fiber 3.6 g, Protein 10.6 g, SaturatedFat 3.8 g, Sodium 635.8 mg, Sugar 8.4 g
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Asia islam Neha
[email protected]I love this recipe! It's so flavorful and easy to make. I usually add some chicken or shrimp to make it a main dish. It's also great served over rice or pasta.
Gabe Loeffler
[email protected]This is one of my favorite vegetable recipes. It's so easy to make and the vegetables always turn out perfectly. I love the addition of okra and bell peppers, which give the dish a nice crunch. I usually serve this over rice or quinoa.
Mtoffy Musicinme
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are cooked perfectly and the sauce is flavorful without being too heavy. I love that this recipe is also easy to make.
Daniel Ekene
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the sauce is so flavorful. I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Lewis Opicho
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser. I love the combination of vegetables and the flavorful sauce.
Megan Daniel
[email protected]I'm not usually a fan of vegetables, but this recipe changed my mind. The Creole seasoning really brought out the flavor of the vegetables and made them so delicious. I'll definitely be making this again!
Habib Asad
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked in one pot, so there's minimal cleanup. And the flavor is amazing! I love the combination of spices and herbs.
Dani Noman
[email protected]I made this recipe for dinner last night and it was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family. We will definitely be making this again.
Brijlal Uranw
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are cooked perfectly and the sauce is flavorful without being too heavy. I love that this recipe is also easy to make.
Aoun 151
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the sauce is so flavorful. I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Wenty Gray (Lil Polo242)
[email protected]This is one of my favorite vegetable recipes. It's so easy to make and the vegetables always turn out perfectly. I love the addition of okra and bell peppers, which give the dish a nice crunch. I usually serve this over rice or quinoa.
CTS RIDOY F F
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The vegetables were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Theron Rand
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked in one pot, so there's minimal cleanup. And the flavor is amazing! I love the combination of spices and herbs.
Jd Zahid
[email protected]I'm not usually a fan of vegetables, but this recipe changed my mind. The Creole seasoning really brought out the flavor of the vegetables and made them so delicious. I'll definitely be making this again!
Im kewl
[email protected]I tried this recipe last night and it turned out great! The vegetables were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family. Will definitely be making this again.
Aminata Gibrill
[email protected]This Creole Vegetables recipe was an absolute delight! The flavors were incredibly harmonious, and the vegetables retained their鮮嫩度. I especially loved the addition of bell peppers and okra, which gave the dish a nice crunch and a touch of smokiness.