CREOLE TURKEY RUB
Number Of Ingredients 6
Steps:
- Grind bay leaves into a fine powder. Combine Creole Seasoning and other ingredients together. Divide into 3 equal parts. Rub one third on the inside of the turkey, one third over the breasts and one third over the rest of the turkey. For best results refrigerate the rubbed turkey overnight to allow the flavors to sink in.
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Anoj Karki
[email protected]This is the best turkey rub I've ever used!
Labejja Lukas
[email protected]This rub sounds delicious! I'm going to save this recipe for my next turkey.
Solitei Sangale
[email protected]I can't wait to try this rub on my next turkey.
Murawwat Hussain
[email protected]This Creole turkey rub is a must-try for any turkey lover.
NARCIS BACIU
[email protected]I'm going to try this rub on chicken next time.
Syed Junaid
[email protected]This rub is perfect for a special occasion turkey.
Sharline Osuka
[email protected]I'm not a big fan of turkey, but this rub made it delicious.
Anubhav Kushawaha
[email protected]My family loved this turkey! It was the best Thanksgiving turkey I've ever had.
Mfanuzile Ngwenya
[email protected]I'm definitely going to be using this rub again next year.
MD johid Hasan
[email protected]This rub is a great way to add a little spice to your Thanksgiving turkey.
Moon Zevir
[email protected]The rub was easy to apply and the turkey cooked evenly. The meat was moist and flavorful.
Debbie Lyn (Freebird)
[email protected]I've tried many turkey rubs before, but this one is by far the best.
Kewat Sahadev
[email protected]This Creole turkey rub is amazing! The flavors are perfectly balanced and give the turkey a delicious, crispy skin.