CREOLE TURKEY BREAST
This has a little kick to it. We love spicy in my house,so I did inject my turkey breast more than stated. Feel free to adjust all seasonings to your taste.
Provided by Luvs 2 Cook
Categories Turkey Breasts
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Inject turkey breast with marinade.
- Mix garlic powder and Creole seasoning together and set aside.
- Rub turkey breast with olive oil. Rub seasoning mixture on outside and inside of breast.
- Secure on rotisserie spit OR put breast on a rack in a roasting pan. Roast at 325 degrees appoximately 2 1/2 hours (180 degrees internal temp)OR until juices run clear.
Nutrition Facts : Calories 736.7, Fat 34.1, SaturatedFat 9, Cholesterol 294.8, Sodium 268, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 99.5
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Salman Adil
[email protected]I've tried many turkey recipes, but this one is by far the best. The turkey was cooked perfectly and the gravy was delicious.
farasat farri
[email protected]This Creole Turkey Breast is a must-try! It's easy to make and the flavors are incredible. I highly recommend it.
mdjibonkhan khan khan
[email protected]I'm not sure what I did wrong, but my turkey turned out dry and tough. I followed the recipe exactly.
Tc gemar Bot
[email protected]This turkey was so good! The Creole seasoning gave it a unique and delicious flavor. I will definitely be making this again.
Night Owl
[email protected]I've made this Creole Turkey Breast several times now and it's always a hit. It's a great recipe for a special occasion dinner.
Dauda Hamzat
[email protected]This recipe is a keeper! The turkey was perfectly cooked and the gravy was amazing. I highly recommend trying this recipe.
Lilly Staudt
[email protected]The turkey was moist and flavorful, and the stuffing was delicious. I will definitely be making this again.
maddi Gozalkowski
[email protected]This Creole Turkey Breast is a delicious and easy-to-make dish that is perfect for a special occasion dinner.
Lauren Kenney
[email protected]I followed the recipe exactly and the turkey was dry and overcooked. Not sure what went wrong.
Adamu Maitamanin
[email protected]This is my new go-to recipe for Thanksgiving turkey. It's always a crowd-pleaser.
Roni Lara
[email protected]I had never cooked a turkey before, but this recipe made it easy. The turkey was cooked perfectly and the gravy was delicious.
Mream Abomokh
[email protected]The Creole Turkey Breast was a bit too spicy for my taste, but my husband loved it. The stuffing was amazing though!
Emon Haldar
[email protected]This recipe was easy to follow and the turkey turned out perfectly. My family raved about it!
Jamil Ahamed
[email protected]I'm not a huge fan of turkey, but this Creole Turkey Breast changed my mind! It was so flavorful and juicy. I loved the crispy skin and the stuffing was delicious.
Ej Pittman Jr
[email protected]This Creole Turkey Breast was a hit at our Thanksgiving dinner! The flavors were amazing and the turkey was so moist and tender. I will definitely be making this again.