Make and share this Creole Tacos recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 12 tacos, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, brown the ground meat.
- Sprinkle in the seasonings, use 6 oz.
- water to dissolve the bouillon cubes in the microwave, add the cumin slowly and taste.
- Meat should be slightly wet; keep it warm over very low heat.
- Preheat taco shells in oven at 200 degrees F for about two minutes.
- Fill each shell half full of meat, dribble about 1 to 2 tsp.
- salsa over the meat, sprinkle lightly with the grated bell pepper, add the lettuce and cheese, and top with the tomato.
- Get out the napkins cause its gonna get messy, and enjoy!
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John Tuttle
[email protected]These tacos were delicious! The sauce was perfect, and the shrimp and crawfish were cooked perfectly. I would definitely recommend this recipe.
Lealem Yitayal
[email protected]I'm not a big fan of seafood, but I really enjoyed these tacos. The sauce was very flavorful, and the shrimp and crawfish were cooked perfectly. I would definitely recommend this recipe.
Fusseni Saedu
[email protected]These tacos were a big hit at my party! Everyone loved them. I especially liked the crispy tortillas. I will definitely be making these again.
Lalita Naharki
[email protected]I love these tacos! The sauce is so flavorful, and the shrimp and crawfish are cooked perfectly. I always make a double batch because they disappear so quickly.
Gaurav Bhattarai
[email protected]These tacos were amazing! The flavors were incredible, and the tacos were so easy to make. I will definitely be making these again.
Melissa Shipp
[email protected]These tacos were delicious! The sauce was perfect, and the shrimp and crawfish were cooked perfectly. I would definitely recommend this recipe.
SavioRPlayZZ
[email protected]I'm not a big fan of seafood, but I really enjoyed these tacos. The sauce was very flavorful, and the shrimp and crawfish were cooked perfectly. I would definitely recommend this recipe.
Yogesh Bam
[email protected]These tacos were a big hit at my party! Everyone loved them. I especially liked the crispy tortillas. I will definitely be making these again.
Gaming Heart%Attack
[email protected]I love these tacos! The sauce is so flavorful, and the shrimp and crawfish are cooked perfectly. I always make a double batch because they disappear so quickly.
Arshad Khatri
[email protected]These tacos were easy to make and very tasty. I used shrimp and crawfish, and the sauce was perfect. I will definitely be making these again.
KHOKHAR BADAHSH888
[email protected]I wasn't sure what to expect with these tacos, but I was pleasantly surprised! The flavors were unique and delicious. I especially liked the remoulade sauce. I would definitely recommend this recipe.
Roni Hossen
[email protected]These tacos were amazing! I love the combination of Creole and Mexican flavors. The sauce was perfect, and the shrimp and crawfish were cooked perfectly. I will definitely be making these again!
Raju Bhaii1234
[email protected]These Creole tacos are my new favorite taco recipe! The flavors are incredible, and the tacos are so easy to make. I love that I can use whatever seafood I have on hand. I've made them with shrimp, crawfish, and even catfish, and they've always been
Hamid Naaz Perdasi 00923008040008
[email protected]I've made these tacos several times now, and they're always a hit! The sauce is so flavorful, and the shrimp and crawfish are cooked perfectly. I highly recommend this recipe.
Richard Isedu
[email protected]I made these tacos for a Cinco de Mayo party, and they were a huge success! Everyone loved them. I especially liked the addition of the corn and black beans. It gave the tacos a nice crunch and sweetness.
Jay Knowzz
[email protected]These tacos were delicious and easy to make. I used tilapia instead of shrimp, and it turned out great. The sauce was also very tasty. I would definitely recommend this recipe.
Nansana News
[email protected]I'm not usually a big fan of tacos, but these Creole tacos were amazing! The shrimp and crawfish were cooked perfectly, and the sauce was flavorful and tangy. I'll definitely be making these again!
Lovewell Kunda
[email protected]These tacos were a hit at my party! Everyone loved the unique flavor profile, and they went great with the margaritas I served. I will definitely be making these again.
Ntumba Brigitte
[email protected]I was skeptical about the combination of Creole and taco, but I was pleasantly surprised! The tacos were flavorful and had just the right amount of spice. I especially enjoyed the remoulade sauce, which added a creamy richness to the tacos.
Barkatbaloch Barkatali
[email protected]These Creole tacos were an absolute delight! The flavors were so unique and delicious, and the tacos were incredibly easy to make. I added some extra spice with some cayenne pepper, and it really took the dish to the next level. My family loved them!