CREOLE SWORDFISH
The recipe was an "in store" cooking demonstration at my local Hannaford supermarket. It was quite tasty, and seemed so easy to prepare. I think it would be lovely served over rice. I also think you could successfully substitute salmond. Posted here for safekeeping.
Provided by JackieOhNo
Categories Creole
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, heat the oil over medium high heat. Cook the onion, green pepper, and celery until the vegetables are tender. Stir in the tomatoes, tomato sauce, chili powder and salt. Simmer uncovered for about 5 minutes.
- While the vegetables are simmering, cut the swordfish into 1-inch cubes. Stir in the fish, cover, and simmer until fish is cooked; about 20 minutes.
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Carlos Carrillo
[email protected]This was my first time cooking swordfish, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Michael Nzubechukwu
[email protected]I love this recipe! The swordfish is so moist and flavorful, and the sauce is perfect. I always serve this with rice and vegetables.
shahzad jalbani
[email protected]This recipe is a great way to cook swordfish. The fish is cooked perfectly and the sauce is delicious. I served it with rice and vegetables and it was a delicious meal.
md jolil
[email protected]This swordfish recipe is a keeper! The fish is cooked perfectly and the sauce is amazing. I will definitely be making this again.
Cameron Landry
[email protected]I love this recipe! The swordfish is so tender and flaky, and the sauce is creamy and flavorful. I always serve this with mashed potatoes and vegetables.
Abaasl Ali
[email protected]This Creole swordfish is a delicious and easy-to-make dish. The fish is cooked to perfection and the sauce is flavorful and zesty. I highly recommend this recipe!
Basant Rakas
[email protected]This was my first time cooking swordfish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Abdi Abdulahi
[email protected]I've made this recipe several times and it's always a winner. The swordfish is always moist and flaky, and the sauce is so flavorful. My family loves it!
Alex Martinez
[email protected]This recipe is a great way to cook swordfish. The fish is cooked perfectly and the sauce is delicious. I served it with rice and vegetables and it was a delicious meal.
Rojani Walker
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The swordfish was cooked perfectly and the sauce was flavorful without being too fishy.
Philani Ryu Mlambo
[email protected]This was a great recipe! The swordfish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bucket of Chum
[email protected]I love the combination of flavors in this recipe. The swordfish is cooked perfectly and the sauce is so flavorful. I always serve this with garlic bread and it's always a hit.
Abidemi Yusuf
[email protected]This recipe was easy to follow and the swordfish turned out great! I served it with rice and vegetables and it was a delicious meal.
Sandra Johnson
[email protected]I wasn't sure how I would like swordfish, but I was pleasantly surprised. The fish was mild and flaky, and the sauce was flavorful without being too spicy. I would definitely make this again.
Aima Umair
[email protected]This recipe is a keeper! The swordfish was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
marjia rahman
[email protected]I've made this recipe several times and it's always a winner. The swordfish is always moist and flaky, and the sauce is so flavorful. My guests always love it.
K Janet
[email protected]This was my first time cooking swordfish, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Cathrine Ukwimi
[email protected]I love this recipe! The swordfish is so moist and flavorful, and the sauce is perfect. I always serve this with rice and vegetables.
Entertainment Club
[email protected]This Creole swordfish was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.