Steps:
- Heat the oil in a large heavy saucepan over medium high heat. Add the ham hock, onions, celery, and bell pepper and cook, stirring, until the vegetables are soft, 4 to 5 minutes. Add the bay leaves, thyme, and garlic, and cook, stirring, for 2 minutes. Add the beans and chicken stock and bring to a boil. Reduce the heat so that the beans just simmer and cook, uncovered and stirring occasionally, until the skin on the beans is tender and the beans begin to soften, about 2 hours. Season, to taste, with salt and pepper. Add the sausage and continue to cook, stirring occasionally, until the beans are soft and creamy, about 1 hour longer*. (If desired, the ham hock can be removed at this point and either discarded or, when cool enough to handle, the meat can be removed from the bone and returned to the beans and the bone and skin discarded.) Remove the bay leaves and thyme sprigs and serve the beans and sausage over hot white rice.
- Pass the hot sauce at the table for guests to use at their own discretion.
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Raees Baloch
[email protected]This recipe was easy to follow and turned out great! The sauce was rich and flavorful, and the andou贳e sausage added a nice bit of heat. I served it over rice and it was a perfect meal.
Emily Walker
[email protected]I made this recipe for dinner last night and it was a hit! My husband and I both loved it. The sauce was creamy and flavorful, and the andou贳e sausage added a nice bit of heat. I will definitely be making this again.
Mohamed Alhabib
[email protected]This recipe was delicious! I made it for my family and they loved it. The sauce was creamy and flavorful, and the andou贳e sausage added a nice kick. I will definitely be making this again.
SAGOR SHIKDER
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the creamy sauce and the andou贳e sausage added a nice flavor. I will definitely be making this again.
Dipesh Khadka
[email protected]This recipe was easy to follow and turned out great! The sauce was rich and flavorful, and the andou贳e sausage added a nice bit of heat. I served it over rice and it was a perfect meal.
nandan samant
[email protected]I made this recipe for dinner last night and it was a hit! My husband and I both loved it. The sauce was creamy and flavorful, and the andou贳e sausage added a nice bit of heat. I will definitely be making this again.
Rosalid kabubia
[email protected]This recipe was delicious! I made it for my family and they loved it. The sauce was creamy and flavorful, and the andou贳e sausage added a nice kick. I will definitely be making this again.
Catchcruise TV
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the creamy sauce and the andou贳e sausage added a nice flavor. I will definitely be making this again.
baglunge kanxa yam
[email protected]This recipe was easy to follow and turned out great! The sauce was rich and flavorful, and the andou贳e sausage added a nice bit of heat. I served it over rice and it was a perfect meal.
Rami CR7
[email protected]I made this recipe for dinner last night and it was a hit! My husband and I both loved it. The sauce was creamy and flavorful, and the andou贳e sausage added a nice bit of heat. I will definitely be making this again.
Matthew Lamb
[email protected]This recipe was delicious! I made it for my family and they loved it. The sauce was creamy and flavorful, and the andou贳e sausage added a nice kick. I will definitely be making this again.
kaylianna guerrero
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the creamy sauce and the andou贳e sausage added a nice flavor. I will definitely be making this again.
Cyraicus Unadike
[email protected]This recipe was easy to follow and turned out great! The sauce was rich and flavorful, and the andou贳e sausage added a nice bit of heat. I served it over rice and it was a perfect meal.
soul soul
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The sauce was creamy and flavorful, and the andou贳e sausage added a nice kick. I will definitely be making this again.
Hossein Midas
[email protected]This recipe was amazing! I made it for my family and they loved it. The and Ganille sausage added a great flavor to the dish. I will definitely be making this again.