CREOLE STYLE SHRIMP LOAVES
This was a recipe I actually got from my God son, who asked me to make this for him and it was the best shrimp sandwich I ever had! His family is Creole and his grandmother use to own a resteraunt and I'm pretty sure the recipe was hers. For a sandwich, it's slightly time consuming as you must remove the tail from the shrimp,...
Provided by Anna Sims
Categories Sandwiches
Time 35m
Number Of Ingredients 11
Steps:
- 1. Clean shrimp, devein, peel and remove tail, then season
- 2. To make batter; beat eggs in small bowl, combine corn meal and flour in seperate bowl and coat shrimp in eggs, then in flour and corn meal mixture
- 3. Fry shrimp on medium to medium high heat or in deep fryer
- 4. While shrimp is frying, butter French rolls and toast in oven and slice tomatoes and lettuce for sandwiches
- 5. Once French rolls are toasted and shrimp is cooked, build sandwiches by first spreading miracle whip on rolls, then lining shrimp across rolls, then lettuce, then tomatoes, then pickles, then sprinkle desired amount of hot sauce
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Ramraj Shahu
[email protected]I love these shrimp loaves! They're always a crowd-pleaser.
Kelly Sikazwe
[email protected]These shrimp loaves are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Christian sunday
[email protected]I've made these shrimp loaves several times and they're always a hit. They're a great way to use up leftover shrimp.
mimi somano
[email protected]I made these shrimp loaves for a potluck and they were a big hit! Everyone loved them.
Smart Mawere
[email protected]These shrimp loaves were easy to make and very affordable. They're a great option for a weeknight meal.
Mahamud Khan
[email protected]I'm not a fan of shrimp, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp loaves were very tasty.
Nabaad Rashiid
[email protected]These shrimp loaves were a lot of work, but they were worth it! They were absolutely delicious.
Rahima Begum
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my shrimp loaves didn't turn out as good as I had hoped.
Paul Portillo
[email protected]These shrimp loaves were a bit too spicy for my taste, but my husband loved them. He said they were the best shrimp loaves he's ever had.
Sohaib Khan
[email protected]I loved the flavor of these shrimp loaves! The Creole seasoning was perfect. I will definitely be making these again.
Faiz Hisham
[email protected]These shrimp loaves were easy to make and very tasty. I used fresh shrimp and they were cooked perfectly. The Creole seasoning was a nice touch.
Pabatso Lisa
[email protected]I followed the recipe exactly and the shrimp loaves turned out great! They were crispy on the outside and moist on the inside. The Creole seasoning gave them a nice flavor.
raji ayoola
[email protected]These shrimp loaves were delicious! I made them for my family and they all loved them. The Creole seasoning was perfect, and the shrimp were cooked to perfection. I will definitely be making these again.
desmond chukwu123
[email protected]I'm not a big seafood fan, but I loved these shrimp loaves! The breading was crispy and flavorful, and the shrimp were tender and juicy. I would definitely make these again.
Chusman530
[email protected]These shrimp loaves were a hit at my dinner party! They were easy to make and packed with flavor. The Creole seasoning gave them a nice kick, and the shrimp were cooked perfectly. I will definitely be making these again.