CREOLE-STYLE PORK
Make and share this Creole-Style Pork recipe from Food.com.
Provided by Chef Diva Divine
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- For sauce, stir together tomato juice cornstarch, chili powder, lemon juice, sugar, red pepper, & 1/4C water. Set aside.
- Spray lARGE SKILLET WITH COOKING SPRAY & heat to medium high heat.
- Add celery stirring for 2 minutes, add green pepper and thawed green beans; stir-fry bout 1 1/2minutes or until veggies are tender-crisp.
- Remove, and add oil to hot skillet or wok, if necessary. Add pork and stir fry 2-3 minutesor until no longer pink. Remove from skillet.
- Stir sauce and add to center of skillet /wok. Cook & stir until bubbly & thickened.
- Return vegetables/pork & stir all ingredients together to coat.
- Cook & stir for 2 minutes.
- Servewith rice.
Nutrition Facts : Calories 299.9, Fat 5.4, SaturatedFat 1.8, Cholesterol 50.2, Sodium 241.9, Carbohydrate 39, Fiber 3.4, Sugar 5.4, Protein 22.6
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Rasool Shah Rasooli
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the pork and the sauce.
Ann Merie Merie
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The pork is so flavorful and tender.
Sohail Sahib
[email protected]I'm not a big fan of pork, but even I liked this dish. The sauce is amazing and it really made the pork taste good.
Vincent peterson
[email protected]This recipe is a great way to use up leftover pork. I usually make it with pulled pork, but I've also used shredded pork tenderloin.
Anish raj
[email protected]This dish is a little too spicy for my taste, but I still enjoyed it. I think I'll use less cayenne pepper next time.
IR khan Official.
[email protected]I've made this recipe several times and it always turns out great. I love the combination of spices in the sauce.
Muzammal Gafaar
[email protected]This is my go-to recipe for pork. It's always a crowd-pleaser.
Natashia Coring
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the pork and the sauce.
Carmen Melvin Torres Rondón
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The pork is so flavorful and tender.
Sultana Mim
[email protected]I'm not a big fan of pork, but even I liked this dish. The sauce is amazing and it really made the pork taste good.
Jeriann
[email protected]This dish is a great way to use up leftover pork. I usually make it with pulled pork, but I've also used shredded pork tenderloin.
Rabin Barua
[email protected]I love this recipe! The pork is always so tender and juicy. I usually serve it with mashed potatoes and green beans.
Paul Barringer
[email protected]The pork was a little dry for my taste, but the sauce was delicious. I think I'll try cooking it in a slow cooker next time.
Yasir Kham
[email protected]This Creole-style pork recipe was a hit with my family. The pork was fall-apart tender and the sauce was flavorful and rich. I served it over rice and it was the perfect comfort food for a cold winter night.