CREOLE "STYLE" CHICKEN & SAUSAGE JAMBALAYA
I learned this recipe from a friend in Louisiana, it's been a favorite in my house since day one! I've changed it some over the years so I know it's not a traditional recipe, hence the Creole "Style" title! I usually serve it up with some cornbread muffins and sweet tea. Delicious!
Provided by Heirloom
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Cook sliced sausage over medium high heat in a 6 quart stock pot until slightly browned, about 5 minutes.
- Add bell pepper, onion, celery, garlic and scallions and cook until softened but not translucent, about 4 minutes.
- Add cubed chicken breast and worcestershire sauce and cook just until you can no longer see pink.
- Add the bay leaves, basil, oregano, sage, paprika, Tony Chacere's, salt, black pepper, tomatoes and chicken broth.
- Bring to a boil over medium high heat.
- Add rice, bring back up to a boil.
- Boil for 1 minute.
- Cover reduce heat to low, simmer for 30 minutes.
- The jambalaya should still be wet, but not soupy.
- Ladle into bowls and serve up with some cornbread!
- Cook's Note: I find that when cubing the chicken breast it's easiest to do so when it's still mostly frozen and with a sharp knife. Way easier than a wiggly raw chicken breast!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahul Acherjee
[email protected]This jambalaya is a winner! It's flavorful, easy to make, and a crowd-pleaser.
Steven Street
[email protected]I can't wait to make this jambalaya again. It's so delicious and easy to make.
Danny Kizz
[email protected]This jambalaya is a great make-ahead meal. It's even better the next day.
Nade Nomi
[email protected]I'm so glad I tried this recipe. It's now one of my favorite jambalaya recipes.
Courtney Ray
[email protected]This jambalaya is a great way to spice up your weeknight dinner routine.
MPUMI V
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
jatoi 786
[email protected]This jambalaya is the perfect comfort food. It's warm, hearty, and filling.
Shrouk nady
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Christopher Barnaby
[email protected]This jambalaya is a must-try for any fan of Creole cuisine.
Janice Williams
[email protected]I'm so glad I found this recipe. It's my new go-to jambalaya recipe.
Rakesh Gole
[email protected]This jambalaya is a great way to use up leftover chicken and sausage. It's also a great dish to make for a crowd.
David Berka
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Ema Shahzad
[email protected]This is the best jambalaya recipe I've ever tried. The rice is cooked perfectly and the sauce is so flavorful.
k.r Siva
[email protected]I followed the recipe exactly and my jambalaya turned out perfect. It was so easy to make and it tasted amazing.
Leon Wilson
[email protected]This jambalaya is so flavorful and delicious. I love the combination of chicken, sausage, and shrimp.
Ghulam Rahim
[email protected]I've made this jambalaya several times now and it's always a hit with my family and friends. It's the perfect dish for a party or a potluck.
Abeera kashif
[email protected]The flavors in this jambalaya are amazing. The Creole seasoning really makes this dish special.
Korboe Juliet
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Jamie Lee September
[email protected]This jambalaya was absolutely delicious! The chicken and sausage were perfectly cooked and the rice was fluffy and flavorful.