CREOLE STYLE CHICKEN LEG QUARTERS #5FIX
5-Ingredient Fix Contest Entry. Just got inspired to make this dish based on the main ingredient - Simply potatoes - shredded hash browns. Creole seasoning and baking times can vary a bit based on the size of the chicken leg quarters used in this recipe. I did not want to do a breakfast dish.
Provided by chenet
Categories Chicken
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- From the top side of each chicken leg quarters, make a pocket by using your fingers to separate the skin. Keep the skin intact at the bottom of the thigh. Rub the chicken leg quarters inside and outside with 2 teaspoons of Creole seasoning.
- In a medium bowl, mix together the Simply Potatoes - Shredded Hash Browns with the beaten egg and cream cheese. Reserve one cup of this mixture.
- Divide the remaining mixture into 4 portions and stuff the pockets of each chicken leg quarters. Gently pull the skin over to cover the mixture.
- Place chicken on baking pan. Top each chicken leg quarters with the reserved potato mixture. Sprinkle the prepared chicken with remaining 1 tsp Creole seasoning.
- Bake in oven for 1 to 1 1/2 hour depending on size of chicken leg quarters. About 10 minutes before being done, brush the chicken with liquids from the pan. Continue baking for another 10 minutes.
Nutrition Facts : Calories 330.2, Fat 21.4, SaturatedFat 6.1, Cholesterol 185.1, Sodium 149.7, Carbohydrate 0.1, Sugar 0.1, Protein 31.9
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Dave Flore
[email protected]I'm definitely going to make this recipe again. It's a great way to change up my usual chicken dinner routine.
Nicole Perez
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken on the weekend and then used the leftovers to make this dish.
Noe
[email protected]I had some trouble finding Creole seasoning, but I was able to make my own using a recipe I found online.
Najoua Kim
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by using less cayenne pepper.
Ayoade Oluwaremilekun
[email protected]I'm not a big fan of Creole food, but this recipe was surprisingly good. The chicken was moist and flavorful, and the sauce was just the right amount of spicy.
Ayan Baloch
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Umaar Rajpoot
[email protected]I love this recipe because it's so easy to make. I can throw it together in a few minutes and it always turns out great.
Hawa Seid
[email protected]This recipe is definitely a keeper! The chicken was so good that my husband asked me to make it again next week.
Walter Portillo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Mayra Aguayo
[email protected]This dish was a hit with my family! Everyone loved the flavorful chicken and the easy-to-make sauce.
Pewa Kayl
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was incredibly tender and juicy, and the Creole seasoning was perfect.
Bts Kanxa
[email protected]This recipe was absolutely delicious! The chicken was so moist and flavorful. I loved the Creole seasoning, it really gave the dish a unique and unforgettable taste.