CREOLE-STYLE BLACK-EYED PEAS

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Creole-Style Black-Eyed Peas image

Make and share this Creole-Style Black-Eyed Peas recipe from Food.com.

Provided by Elmotoo

Categories     Beans

Time 3h

Yield 8 serving(s)

Number Of Ingredients 11

2 cups low sodium vegetable broth
2 cups dried black-eyed peas
2 cups canned low-sodium crushed tomatoes
1 large onion, finely chopped
2 stalks celery, finely chopped
3 teaspoons minced garlic
1/2 teaspoon dry mustard
1/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1 bay leaf
1/2 cup chopped fresh parsley

Steps:

  • Sort & rinse peas.
  • In a medium saucepan over high heat, combine black-eyed peas with water to cover. Bring to a boil for 2 minutes, cover, remove from heat and let stand for 1 hour.
  • Drain the water, leaving the peas in the saucepan. Add 2c broth, tomatoes, onion, celery, garlic, mustard, ginger, cayenne pepper and bay leaf. Stir together and bring to a boil. Cover, reduce heat and simmer slowly for 2 hours, stirring occasionally. Add water as necessary to keep the peas covered with liquid.
  • Remove the bay leaf, pour into a serving bowl and garnish with parsley. Serve immediately with rice.

Tebatso Phala
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These black-eyed peas are a great way to celebrate New Year's Day. They're delicious and bring good luck!


Anthony Kennedy
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I've been looking for a good black-eyed pea recipe and this one is it! It's easy to make and the peas are always cooked perfectly.


Hakb Sjsv
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This recipe is a keeper! The black-eyed peas were so flavorful and the sauce was perfect.


Dominic Boparai
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I'm not sure what I did wrong, but my black-eyed peas turned out really mushy. Other than that, the flavor was good.


samantha salmon
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These black-eyed peas were delicious! I'm definitely adding this recipe to my favorites.


Mintu Mia
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I would give this recipe a 3 out of 5 stars. It was easy to make and the peas were cooked perfectly, but the flavor was a little bland.


omer Bruh
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These black-eyed peas were just okay. They weren't as flavorful as I expected and the texture was a little mushy.


Robel Mekonen
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I've never been a big fan of black-eyed peas, but this recipe changed my mind! They were so flavorful and delicious. I'll definitely be making this recipe again.


Mish Tyga Tycoon music official
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These black-eyed peas were a little too spicy for my taste, but my husband loved them. They were easy to make and had a great flavor.


Janine Trimnell
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I love this recipe! It's so easy to make and the peas are always so flavorful. I've made it several times and it's always a hit.


Christina Wingard
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These black-eyed peas were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the peas turned out perfectly.


Naira Khan
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I've made this recipe several times now and it's always a crowd-pleaser. The peas are always cooked perfectly and the sauce is so flavorful.


Musavir Khan
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These black-eyed peas were a hit at our New Year's Day gathering! They were flavorful and had a nice kick to them. I especially liked the addition of the smoked sausage.


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