CREOLE-STUFFED TURKEY
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients add enough chicken broth to moisten. Just before baking, stuff the turkey. Skewer openings tie drumsticks together. Place on a rack in a roasting pan. Bake at 325° for 3-1/2 to 4 hours or until thermometer reads 185°. When the turkey begins to brown, cover lightly with a tent of aluminum foil and baste if needed. Remove all stuffing. (*You may substitute the following spices instead of the creole seasoning: 1 teaspoon each paprika and garlic powder, and 1/4 teaspoon each cayenne pepper, dried thyme and ground cumin.) Editor's Note: Stuffing may be baked in a greased 2-qt. covered baking dish at 325° for 70 minutes (uncover during the last 10 minutes). Stuffing yields about 6 cups.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Mary Harrigan
[email protected]This is the worst stuffed turkey recipe I've ever tried. The stuffing was bland and the turkey was dry. I would not recommend this recipe to anyone.
shakera smith
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The stuffing is so flavorful that it makes the turkey taste amazing.
John Brewer
[email protected]This recipe is perfect for a special occasion. It's a bit pricey to make, but it's worth it for the amazing flavor.
uzi Play
[email protected]I'm allergic to shellfish, so I substituted shrimp for the crab in the stuffing. It turned out great!
Lizandre Haywood
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added more herbs and spices to the stuffing, and I roasted the turkey at a higher temperature for a shorter amount of time.
Reilly Hitching
[email protected]I followed the recipe exactly, but my turkey turned out dry. I'm not sure what went wrong.
Anonymous Mac
[email protected]This is the best stuffed turkey recipe I've ever tried. It's a bit time-consuming to make, but it's worth it.
Amir Manan
[email protected]I would have liked the stuffing to be a bit more spicy, but overall this recipe was a success.
Mohd Shabbir
[email protected]This recipe is a keeper! I will definitely be making it again.
Jessicam Garza
[email protected]I've tried other Creole stuffed turkey recipes before, but this one is by far the best. The flavors are incredible.
Alice Paglini
[email protected]I thought the recipe was a bit too complicated, but the end result was worth it. The turkey was amazing!
Abdulla Manea
[email protected]The stuffing was a little dry for my taste, but the turkey was cooked perfectly.
Jorden Seville
[email protected]This was my first time making a stuffed turkey, and it turned out great! The recipe was easy to follow, and the turkey was delicious.
Lily Adamson
[email protected]I've made this recipe several times now, and it's always a winner. The turkey is always juicy and flavorful, and the stuffing is to die for.
Maddison
[email protected]This Creole stuffed turkey was a hit at our Thanksgiving dinner! The stuffing was flavorful and moist, and the turkey was cooked to perfection. Everyone raved about it.