CREOLE STUFFED SHRIMP
This is a different take on the bazillion Shrimp Creole recipes posted here. Posted for ZWT, untried by me (although probably not for long, because the photo with the original recipe looks delicious). Adapted from a Cuisine at Home cookbook. NOTE: to butterfly the shrimp, slice the shrimp down the center of the underside (the leg side) of each shrimp, ensuring that you don't cut all the way through.
Provided by Muffin Goddess
Categories Creole
Time 50m
Yield 12 stuffed shrimp, 4 serving(s)
Number Of Ingredients 20
Steps:
- SHRIMP:.
- Preheat oven to 425 deg. F. Coat a 9"x13" baking dish with cooking spray.
- In a large skillet, melt 2 tbs butter over medium heat, then add kielbasa. Saute kielbasa for about 3 minutes, or until it begins to brown. Add the onion, bell pepper, celery, garlic and Creole seasoning, and continue to saute for another 5 minutes, or until the veggies are softened.
- Deglaze the skillet with the sherry or wine; simmer until the liquid evaporates. Remove the pan from the heat and the crushed crackers, 1/2 cup broth, and parsley. Season to taste with salt and pepper.
- Mound stuffing on each prepared shrimp and press the shrimp tail over the top. Arrange stuffed shrimp in the prepared baking dish. Melt the remaining butter and drizzle it over the shrimp. Bake shrimp for 10 to 12 minutes, or until shrimp is cooked through.
- SAUCE:.
- Mix all sauce ingredients in a small bowl.
- FOR SERVING:.
- Divide the sauce amongst 4 dinner plates. Arrange 3 baked stuffed shrimp over the sauce on each plate. Good sides would be sauteed greens and black-eyed peas.
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Abid Tanoli
[email protected]Overall, the Creole Stuffed Shrimp was a good dish. The shrimp were cooked well and the stuffing was flavorful. However, I would have liked the sauce to be a bit thicker.
Briar Cserepanyi
[email protected]The Creole Stuffed Shrimp was a bit too salty for my taste.
Shantosh S
[email protected]Tried this recipe for a dinner party and everyone loved it! The shrimp were succulent and the stuffing was creamy and cheesy. Highly recommend!
Jonah Uche
[email protected]This recipe is a keeper! The stuffed shrimp were juicy and flavorful, and the sauce was amazing. Will definitely be making this again and again.
Tammy Rook
[email protected]The shrimp were a bit overcooked, but the stuffing was delicious.
Tariq Khan zaland
[email protected]Followed the recipe exactly and the stuffed shrimp came out perfect. The sauce was especially tasty.
Rm Rahat
[email protected]Not a fan of the Creole seasoning, but the shrimp were cooked well.
Jan Kurdi
[email protected]This dish was a little too spicy for my taste, but other than that, it was very good.
Insane Gaming
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The stuffed shrimp are always cooked perfectly and the sauce is divine.
Md Rovin
[email protected]Delicious! The shrimp were flavorful and the stuffing was creamy and cheesy.
Mohammad Abdullah
[email protected]Easy to follow recipe. The stuffed shrimp turned out great! Will try it with different fillings next time.
Ose Ukpebor
[email protected]Creole Stuffed Shrimp was a hit! The combination of flavors was amazing and the shrimp was cooked to perfection. Will definitely be making this again!