CREOLE STUFFED PEPPERS
I love stuffed peppers! I wanted to try something a little different and started creating this new recipe. What a hit this was. It is savory and not too spicy. Just right! My recipe calls for 8 peppers, but you can half the recipe if you like.
Provided by Jenny Powers
Categories Beef
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. First, brown the ground beef, onions, garlic and celery. Season with salt and pepper to your taste.
- 2. Next, add the package of Zatarain's Dirty rice, rotel tomatoes and 1 can of tomato sauce, simmer until the liquid is absorbed and rice is done. Keep the pot covered.
- 3. Stuff the peppers with the rice mixture and place them in a baking dish. Open the other can of tomato sauce and put 2 tablespoons of sauce on each pepper. Cover with foil and bake for one hour at 350 degrees.
- 4. Remove the peppers from the oven. Put cheese on top and [lace back in the oven uncovered until the cheese melts.
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[email protected]These stuffed peppers were amazing! I loved the combination of flavors, and the peppers were cooked perfectly.
ATUHAIRE CHRISTOPHER HIMZ
[email protected]These stuffed peppers were so easy to make, and they turned out so well! I'm definitely going to make them again.
bibek adhikari
[email protected]These stuffed peppers were a bit too spicy for my taste, but my husband loved them. I think I would have liked them better if I had used less cayenne pepper.
Vincent Mokua
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed peppers. The Creole seasoning was delicious, and the peppers were cooked perfectly. I would definitely make this recipe again.
musingunzi francis
[email protected]These stuffed peppers were a hit at my party! Everyone loved them, and I got so many compliments. I will definitely be making this recipe again.
Claudia Cazzaniga
[email protected]I thought these stuffed peppers were just okay. The flavor was good, but the peppers were a bit too soft for my liking.
Bijay kumar
[email protected]These stuffed peppers were so good! The Creole seasoning was perfect, and the peppers were cooked to perfection. I would definitely make this recipe again.
Kc Dollar
[email protected]I'm not sure what I did wrong, but my stuffed peppers turned out really dry. I think I might have overcooked them.
Nolwazi Precious
[email protected]These stuffed peppers were amazing! I loved the combination of flavors, and the peppers were cooked perfectly. I will definitely be making this recipe again.
pratima chapagain youtube
[email protected]The peppers were a bit undercooked for my liking, but the flavor was good.
Taonga Makondetsa
[email protected]These stuffed peppers were a bit bland for my taste. I think I would have liked them better if I had used more Creole seasoning.
Patrick Varela
[email protected]I'm not a big fan of bell peppers, but these stuffed peppers were really good! The Creole seasoning was flavorful, and the peppers were cooked just right. I would definitely make this recipe again.
Muhammad Faiz
[email protected]These stuffed peppers were so easy to make, and they turned out so well! The Creole seasoning was perfect, and the peppers were cooked to perfection. I will definitely be making this recipe again.
Natukunda Kellen
[email protected]I made these stuffed peppers for my family last night, and they were a huge hit! Everyone loved the flavor, and the peppers were cooked perfectly. I will definitely be making this recipe again.
Roohullah RK1
[email protected]These stuffed peppers were absolutely delicious! The Creole seasoning gave them a wonderful flavor, and the bell peppers were cooked perfectly. I will definitely be making this recipe again.