CREOLE STEAKS
Here's a way to "fancy up" an economical cut of beef. I created the recipe as a variation on Swiss steak. Serve this entree with rice to catch the flavorful sauce. -Nicole Filizetti, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute the onion, green pepper and celery in , 2 tablespoons oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the flour, salt, thyme, cayenne and pepper., Add tomatoes and pepper sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. Remove from the heat; stir in lemon juice and keep warm., Sprinkle steaks with salt and pepper to taste. In another large skillet, cook steaks in remaining oil over medium heat for 3-4 minutes on each side or until no longer pink. Serve with sauce.
Nutrition Facts : Calories 355 calories, Fat 18g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 889mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.
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Paulo Owden
[email protected]I'm never making this recipe again.
CameliaAtvaif Sealey
[email protected]This recipe should come with a warning label.
Sania Farooq
[email protected]I've never had a worse meal in my life.
Jessica Nasser
[email protected]I'm not sure what went wrong, but this recipe was a complete disaster.
psycho ut
[email protected]This recipe was a waste of time and ingredients.
Sanchit Humagain
[email protected]I wouldn't recommend this recipe to anyone.
Tank Silat
[email protected]The steaks were overcooked and the sauce was bland.
Muhammad ikram Ikram
[email protected]I found the recipe to be a bit confusing and the end result wasn't what I expected.
MD Habibur Rohman
[email protected]I thought the Creole seasoning was a bit too spicy for my taste.
BORO BARNABAS
[email protected]The steaks were a bit tough, but the flavor was still good.
Torek Vai
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a great recipe.
Ayesha Ijaz
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Shoaib Hoth
[email protected]This recipe was easy to follow and the end result was a delicious and impressive meal.
Atheep Boss
[email protected]The steaks were cooked perfectly and the sauce was rich and flavorful. Highly recommend!
Noah Marathon
[email protected]I'm not usually a huge fan of steak, but this recipe changed my mind. The Creole spices really elevated the dish.
Ayuba Wakilat
[email protected]The Creole seasoning gave the steaks a fantastic flavor. Will definitely be making this again!
Zeeshan khan Official
[email protected]I followed the recipe to a T and the results were simply amazing. My family devoured every bite!
Omair Khan
[email protected]Wow, this Creole Steaks recipe was an absolute delight! The combination of spices and the tender texture of the steaks made for a truly unforgettable meal.