CREOLE-SPICED SHRIMP PO'BOYS
My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood memories. Sometimes I use oysters or crawfish instead of-or in addition to-the shrimp. -Stacey Johnson, Bonney Lake, Washington
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 sandwiches (1 cup sauce).
Number Of Ingredients 13
Steps:
- In a small bowl, mix the mayonnaise, ketchup, horseradish and pepper sauce. Cover and chill until serving., In an electric skillet, heat 1/2 in. oil to 375°. In a large shallow dish, combine the flour, cornmeal, Creole seasoning and salt., Add shrimp, a few at a time; toss to coat. Fry shrimp in oil for 2-3 minutes on each side or until golden brown. Drain on paper towels., Spread rolls with some of the sauce. Layer bottoms with lettuce, shrimp and tomatoes; replace tops. Serve with remaining sauce.
Nutrition Facts : Calories 847 calories, Fat 49g fat (6g saturated fat), Cholesterol 153mg cholesterol, Sodium 1889mg sodium, Carbohydrate 71g carbohydrate (12g sugars, Fiber 5g fiber), Protein 29g protein.
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Priest Kip.
[email protected]The poboys were good, but the sauce was a little too creamy for my liking. I would prefer a more traditional Creole sauce.
jazmin armendariz
[email protected]These poboys were a bit too spicy for my taste, but they were still really good. I would recommend using less cayenne pepper next time.
talis 86
[email protected]I followed the recipe exactly and the poboys turned out great! The shrimp were crispy and the sauce was flavorful. I served them with fries and coleslaw and everyone loved them.
Folashade Adekunmi
[email protected]These poboys were so easy to make and they turned out amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making these again.
Qasim ch
[email protected]I made these poboys for dinner last night and they were delicious! The shrimp were perfectly crispy and the sauce was creamy and flavorful. I will definitely be making these again.
Nusrat Jarin
[email protected]These poboys were amazing! The shrimp were perfectly cooked and the sauce was flavorful and zesty. I will definitely be making these again.
Abu Boker
[email protected]The poboys were a little too messy for my liking, but they were still really good.
Hassan Bahar
[email protected]These poboys were good, but I would have liked the shrimp to be a little more crispy.
dxn tanvir
[email protected]I was really impressed with these poboys! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making these again.
Eberahim Kholil
[email protected]These poboys were so easy to make and they turned out delicious! I will definitely be making them again.
Joel Weber
[email protected]I made these poboys for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Tb Xettree
[email protected]These poboys were amazing! The shrimp were perfectly cooked and the sauce was flavorful and zesty. I will definitely be making these again.
Veronica Lethibelane
[email protected]The poboys were good, but the sauce was a little too creamy for my liking. I would prefer a more traditional Creole sauce.
Artucuno _ (Artucuno_)
[email protected]These poboys were a bit too spicy for my taste, but they were still really good. I would recommend using less cayenne pepper next time.
Makungo Shumani
[email protected]I followed the recipe exactly and the poboys turned out great! The shrimp were crispy and the sauce was flavorful. I served them with fries and coleslaw and everyone loved them.
Ibrahi. Shaw
[email protected]These poboys were so easy to make and they turned out amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making these again.
Chinoso Allen
[email protected]I made these poboys for dinner last night and they were delicious! The shrimp were perfectly crispy and the sauce was creamy and flavorful. I will definitely be making these again.
sergeboy redzko
[email protected]These Creole spiced shrimp poboys were a hit at my last party! The shrimp were perfectly cooked and the sauce was flavorful and zesty. I will definitely be making these again for my next get-together.