CREOLE-SPICED SHRIMP
Provided by Bon Appétit Test Kitchen
Categories Shellfish Quick & Easy Father's Day Dinner Seafood Shrimp Spice Bon Appétit Sugar Conscious Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Using small kitchen scissors, cut shrimp shells along the curved backs. Remove vein, keeping shell intact. (Skip this step if using peeled deveined shrimp.) Toss shrimp and next 9 ingredients in a large bowl.
- Place four 16x12" sheets of heavy-duty foil on a work surface. Divide shrimp mixture among sheets. Fold all foil edges toward the center to accommodate the liquid; do not crimp. Add 2 tablespoons butter and 1/4 cup water to each. Crimp tightly to seal. Preheat oven to 325°F. Arrange packets in a single layer on a rimmed baking sheet. Alternatively, build a medium fire in a charcoal grill, or preheat a gas grill to medium-high. Bake or grill until shrimp are just opaque in center (carefully open 1 packet to check; steam will escape), about 30 minutes. Carefully cut open packets.
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Munmun Kumari
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Ciara Jones
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
depre ssion
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful.
Md Romal gemar
[email protected]This recipe is a great way to impress your guests. It's easy to make and always turns out delicious.
Graham Botha
[email protected]I love the way this recipe combines sweet and savory flavors. The shrimp are cooked in a sauce that is both sweet and spicy, and the result is a dish that is both delicious and addictive.
Debbie Gillespie
[email protected]This recipe is a great way to add a little spice to your life. The shrimp are cooked in a flavorful sauce that is sure to wake up your taste buds.
Lily Rosie
[email protected]I love the fact that this recipe is so versatile. I can use different types of shrimp, vegetables, and spices to create a unique dish every time.
Gabriella Jarmond
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over after a party or cookout, and this is a great way to use them up.
kirsty Riches
[email protected]I'm not a huge fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was flavorful and rich.
Francis Abana
[email protected]This recipe is easy to follow and the results are always impressive. I highly recommend it!
Kim Bouck
[email protected]I've tried many Creole Spiced Shrimp recipes, but this one is by far the best. The shrimp are always cooked perfectly and the sauce is amazing.
Lucky Mdaka
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and couldn't stop talking about how delicious they were.
Islami Malomat
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sajjawal Mughal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The shrimp were perfectly cooked and the sauce was flavorful without being too spicy.
Kimberly Medlin
[email protected]I love the combination of spices in this recipe. It gives the shrimp a really unique and delicious flavor.
Ghulman Mughal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are succulent and the sauce is addictive.
M3u1 mu
[email protected]This is my go-to recipe for shrimp. It's easy to make and always turns out great.
Gladys White
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Justice jusy
[email protected]This Creole Spiced Shrimp recipe was a hit! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I served it over rice and it was a perfect meal.