CREOLE SPAGHETTI AND DAUBE
(Pronounced "dobe", and rhymes with robe), this traditional Italian recipe has been passed down for generations. The flavors become more intense when it sits in the refrigerator a day or two or served as leftovers. If you've never tried beef roast in spaghetti sauce, you don't know what you've been missing!
Provided by Donna Graffagnino
Categories Beef
Time 4h45m
Number Of Ingredients 23
Steps:
- 1. Cut chuck roast into 1 1/2 to 2 inch cubes and pat dry with paper towel. In a heavy dutch oven heat the bacon grease and oil until hot. Add some of the meat and sear on all sides. Cook the meat in batches and don't over crowd the pot or the meat will steam instead of sear. When nicely browned remove meat to a plate and set aside.
- 2. To the drippings in the pot add chopped onions, green onions, celery and bell pepper and saute on low until onions are tansparent but don't let them brown. Add tomato paste, tomato sauce and minced garlic; cook down for about 5 minutes stirring constantly to prevent scorching.
- 3. Add wine and beef stock, oregano, basil, granulated garlic & onion, bay leaves, sugar and salt & pepper to taste.
- 4. Simmer stock for about 30-45 minutes, adding more beef stock as needed to keep sauce fairly thin. Add meat back to pot, along with juices from meat, cover with a splatter screen or off-set the lid so steam can escape without splattering sauce all over the kitchen, and cook for 2-3 hours. Taste for seasoning and adjust to taste.
- 5. As sauce begins to thicken, add fresh mushrooms and and meatballs (optional). When desired thickness is reached, taste for seasoning once more and ladle over spaghetti and garnish with chopped fresh basil. Serve with crusty french bread and fresh grated parmigiana reggiano. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Poet Torres
[email protected]I'm not a big fan of Creole food, but this recipe has definitely piqued my interest. I'll have to give it a try.
Saciid Yaryar
[email protected]This dish looks absolutely amazing! I'm definitely going to try it out this weekend.
Lusindiso Maqasho
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to give it a try!
Feferitylondon FREESTYLE
[email protected]This recipe is a bit pricey, but it's definitely worth the splurge. The ingredients are top-notch, and the dish is absolutely delicious.
Barira Rao
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have forgotten to add some of the spices.
Golden Johnny
[email protected]This recipe is definitely not for beginners. It's very time-consuming and requires a lot of skill.
Norbai kasan
[email protected]I would not recommend this recipe. It was a waste of time and money.
Manik Mia
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. The daube was tough, and the sauce was too salty.
Safoan00 Safoan00
[email protected]I was a bit disappointed with this dish. The daube was a bit dry, and the Creole seasoning was too spicy for my taste.
Belle Watkiss
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kennedy Ngulube
[email protected]I'm not a big fan of Creole food, but I really enjoyed this dish. The flavors were well-balanced, and the daube was cooked perfectly.
Inoxent Tufail Awan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Emma Leslie
[email protected]I wasn't sure how my family would like this dish, but they all loved it! Even my picky eater cleaned his plate.
Yasiin Sugaal
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The daube was fall-apart tender, and the Creole seasoning was perfect.
Don Parsons
[email protected]I love the combination of the daube and spaghetti in this dish. The daube is so rich and flavorful, and the spaghetti helps to soak up all of the delicious sauce.
Gfhc Dhrft
[email protected]This is my new go-to recipe for a quick and easy weeknight meal. The Creole seasoning gives the dish a unique and delicious flavor.
EJGoods Studios
[email protected]I've made this dish several times now, and it always comes out perfect. The daube is so tender and flavorful, and the spaghetti is cooked to perfection.
Risap Tamang
[email protected]This Creole spaghetti and daube was a hit at my last dinner party! The flavors were incredible, and the dish was so easy to make.