CREOLE SOUP WITH HAM AND CRAWFISH RECIPE
Provided by karen1
Number Of Ingredients 18
Steps:
- Heat oil in head large pot over medium high heat. Add onion and all bell peppers, sauté until onion is translucent, about 7 minutes. Add garlic, stir 1 minute. Add mushrooms, corn, cajun seasoning and cayenne. Cook 5 minutes stirring occasionally. Add beer, boil 5 minutes. Add tomatoes and clam juice; bring to boil. Meanwhile, melt butter in small skillet over medium heat. Add flour, stir until mixture darkens slightly, about 3 minutes. Whisk butter mixture into soup. Simmer soup until slightly thickened, about 10 minutes. Do Ahead Can be made 1 day ahead. Refrigerate uncovered until cool, then cover and keep chilled. Rewarm before continuing. Add ham, crawfish, mustard to soup, cook until crawfish is cooked and soup is heated through, stirring often, about 4 minutes. Season to taste with hot pepper sauce, salt and pepper.
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Md Onim
md.o@gmail.comThis soup is amazing! The ham and crawfish add so much flavor, and the vegetables are cooked perfectly. I love the way the roux thickens the soup and gives it a rich flavor. I'll definitely be making this soup again and again.
Roshan Shakya
s33@yahoo.comI was a bit skeptical about this soup, but I'm so glad I tried it! The flavors are incredible and it's so easy to make. I'll definitely be making it again.
MD Foysal Ahmed
ahmed_m19@yahoo.comThis is my go-to soup recipe. It's always a crowd-pleaser and it's so easy to make. I love the combination of ham and crawfish, and the vegetables add a nice touch of heartiness.
Jeneston Jen
jjen68@yahoo.comThis soup was so good! The flavors were amazing and it was really easy to make. I'll definitely be making it again.
Chere Adair
chere_adair@yahoo.comI've made this soup a few times now and it's always a hit. The ham and crawfish give it a great flavor, and the vegetables are always cooked perfectly. I like to serve it with rice or crusty bread.
Apon Das
dasa31@yahoo.comThis soup was delicious! The ham and crawfish were tender and flavorful, and the vegetables were cooked perfectly. I especially liked the roux, which added a rich flavor to the soup. I'll definitely be making this soup again.
Sukveder Delo
sukvederdelo9@gmail.comThis soup is amazing! The ham and crawfish add so much flavor, and the vegetables are cooked perfectly. I love the way the roux thickens the soup and gives it a rich flavor. I'll definitely be making this soup again and again.
Florin Grosenoiu
grosenoiu_florin83@gmail.comI was a bit skeptical about this soup, but I'm so glad I tried it! The flavors are incredible and it's so easy to make. I'll definitely be making it again.
Angelica Flores
angelicaf@gmail.comThis is my go-to soup recipe. It's always a crowd-pleaser and it's so easy to make. I love the combination of ham and crawfish, and the vegetables add a nice touch of heartiness.
gulzaman Khan
khan79@yahoo.comThis soup was so good! The flavors were amazing and it was really easy to make. I'll definitely be making it again.
Hunter Stoops
h.stoops82@hotmail.frI've made this soup a few times now and it's always a hit. The ham and crawfish give it a great flavor, and the vegetables are always cooked perfectly. I like to serve it with rice or crusty bread.
Ollie
ollie12@yahoo.comThis soup was delicious! The ham and crawfish were flavorful and the vegetables were cooked perfectly. I especially liked the roux, which added a rich flavor to the soup. I'll definitely be making this soup again.
Andi Mucaj
andi_m35@gmail.comThe soup was easy to make and turned out great! I used frozen crawfish tails and they worked perfectly. The ham and vegetables added a lot of flavor. I served it with rice and it was a perfect meal.
Marvens Alexandre
a.marvens63@gmail.comThis Creole soup was a hit! The ham and crawfish added a delicious flavor, and the vegetables were cooked perfectly. The roux was a bit tricky to make, but it was worth the effort. I'll definitely be making this soup again!