CREOLE SOUP
This recipe has been in my soup recipe cookbook for years so I have no idea where it came from but it is quick and easy and it is one that you can have the ingredients on hand and make up right away. It can be made as spicy as you want or not spicy at all. Enjoy.
Provided by Dorothy Curtis
Categories Chicken Soups
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a 4 quart pot cook bacon until crisp. Remove and save.
- 2. In the bacon fat saute the vegetables until crisp tender. I drain the fat or blot with a paper towel.
- 3. Stir in soup, tomatoes (breaking them up if needed), water, bay leaf and hot pepper sauce.
- 4. Bring just to a boil, reduce heat, and simmer uncovered for 10 minutes. Add bacon. Discard bay leaf and serve passing more hot sauce if needed.
- 5. I have also added a can of green chilies to this soup and some sausage cut into slices or diced is a good addition.
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Amo Tswaile
[email protected]I love this soup! It's so flavorful and hearty. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Margarita Wilson
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to get your kids to eat their vegetables.
Macy
[email protected]I've never made Creole soup before, but this recipe was easy to follow. I'm so glad I tried it, because it's now one of my favorite soups.
Blair Rios
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Moris Benarld
[email protected]I'm not a big fan of okra, but I really enjoyed this soup. The okra was cooked perfectly and it didn't have a slimy texture.
Emanij Tomblin
[email protected]This soup is a great way to use up leftover rice. It's also a great way to get your daily dose of vegetables.
Devil White
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as the pictures. I'm not sure what I did wrong.
Khalid ood466
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Akudo Delight
[email protected]I'm allergic to shellfish, so I used shrimp instead of crawfish. It still turned out great.
Alex Ruizmartinez
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the okra and the corn.
Shelie Johnson
[email protected]I made this soup in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Abdullahi Najaatu
[email protected]This soup is a great way to use up leftover chicken. It's also very affordable to make.
Collins Quayson
[email protected]I was disappointed with this soup. The flavors were bland and the soup was very watery. I would not recommend this recipe.
Daniel Pedro
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Hassan Rajput
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
William Watson
[email protected]This soup was easy to make and very tasty. I followed the recipe exactly and it turned out great. I will definitely be making this again.
Rice Sheikh
[email protected]I'm not a huge fan of Creole food, but this soup was surprisingly good. The flavors were well-balanced and the soup was very flavorful. I would definitely make it again.
Mark Musty
[email protected]This Creole soup was a delight! The flavors were rich and complex, and the soup was hearty and filling. I especially loved the addition of okra, which gave the soup a unique texture and flavor.