CREOLE SMOTHERED STEAK
Crockpot: This recipe also does well in a slow cooker when using round steak. Cut into strips if desired and prepare as noted except do not return the steaks to the skillet. Add them to the slow cooker and pour the cooked sauce on top. Cook on low for about 6 to 8 hours, or high for 4 to 5 hours, or until tender. Note: Make rice...
Provided by Tami Conklin
Categories Steaks and Chops
Time 2h10m
Number Of Ingredients 15
Steps:
- 1. Pour Dale's seasoning or Worcestershire sauce on tenderized round steak and let sit for 20 minutes. Mix the flour, seasoned salt, and pepper. Heat 2 tablespoons of oil in a heavy bottomed, lidded skillet over medium high heat. You'll need that lid here in a bit. Drain the steaks and dredge then lightly in the flour mixture, cooking them in the hot oil, 2 or 3 at a time, without crowding them, until browned, about 3 minutes per side. Set aside.
- 2. In that same skillet and adding additional oil if needed to equal 1 tablespoon, Add the green pepper and onion and cook for about 5 minutes, until tender. Pour in the cola and turn skillet up to high. Add the tomato paste, beef base or bouillon, thyme, rosemary and Cajun seasoning, stirring until blended in. Add the diced tomatoes, bring back up to a boil, reduce heat to medium and allow to simmer until reduced slightly.
- 3. Reduce heat to a low simmer and return the steaks to the skillet one at a time, turning to coat both sides and stacking to the side until all steaks have been coated. Spread them out, cover and cook over medium low for 1-1/2 hours or until tender, occasionally shaking the skillet to prevent the steaks from sticking. Do not allow the sauce to boil! You only want it on a very low simmer.
- 4. Crockpot: This recipe also does well in a slow cooker when using round steak. Cut into strips if desired and prepare as noted except do not return the steaks to the skillet. Add them to the slow cooker and pour the cooked sauce on top. Cook on low for about 6 to 8 hours, or high for 4 to 5 hours, or until tender.
- 5. Serve over hot cooked noodles, or rice.
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AS Asim
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Ahmed Sujon
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the gravy was flavorful. I will definitely be making this again.
Talha Hashmi
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the gravy was flavorful. I will definitely be making this again.
Kigongo Resty
[email protected]This was a great recipe! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Muhammad Walid
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Sudha Parajuli
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the gravy was flavorful. I will definitely be making this again.
Shuvo Khan
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the gravy was flavorful. I will definitely be making this again.
Hunter Butala
[email protected]This was a great recipe! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Mondesir Frantz
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Halison Dalo
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the gravy was flavorful. I will definitely be making this again.
Adan Abdullahi
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the gravy was flavorful. I will definitely be making this again.
nadeem rajjpot
[email protected]This was a great recipe! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
lightningCrew tube Price
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Masum Free fier
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the gravy was flavorful. I will definitely be making this again.
David Com
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the gravy was flavorful. I will definitely be making this again.
Tumii Madolo
[email protected]This was a great recipe! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Amos Larus
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Kudaa Kuku
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the gravy was flavorful. I will definitely be making this again.
Kl1kz
[email protected]I made this dish last night and it was a hit with my family! The steak was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Aaron Munasha
[email protected]This Creole smothered steak was absolutely delicious! The steak was cooked to perfection and the gravy was rich and flavorful. I will definitely be making this again.