CREOLE SMOKEY BREAKFAST POTATOES
Make and share this Creole Smokey Breakfast Potatoes recipe from Food.com.
Provided by Gourmetgreasemonkey
Categories Breakfast
Time 25m
Yield 3 cups, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Wash potatoes ,Put the whole, scrubbed, pricked potatoes into the microwave for about three minutes wrapped in paper towel (time may vary depending on microwave). The idea is to get the cooking process started, but not to actually cook them in the microwave. Potatoes should still be hot.
- Meanwhile, heat the olive oil over medium-high heat in a large frying pan.
- Carefully remove hot potatoes from microwave and slice into small cubes, leaving the peel on. Potatoes should not be cooked enough for the skin to slide around or slip off the potato.
- Add potatoes,spices,salt and pepper to the oil, toss, and fry on medium-high heat, covered, about ten to fifteen minutes, tossing occasionally.
- When potatoes begin to look cooked through, remove lid and allow them to brown, tossing occasionally, for about five to ten more minutes. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #breakfast #potatoes #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #number-of-servings
You'll also love
Amjed Rajeh
[email protected]These potatoes were delicious! I'll definitely be making them again.
Teniola Adetimehin
[email protected]I'm not a fan of paprika, but I still enjoyed these potatoes. The Creole seasoning was flavorful and the potatoes were crispy.
Rose McCarty
[email protected]These potatoes were a great way to use up some leftover potatoes. They were easy to make and tasted delicious.
Canadian dollar
[email protected]These potatoes were a bit too greasy for my taste. I think I'll use less oil next time.
Michael Sewell
[email protected]I'm not a big fan of Creole seasoning, but I still enjoyed these potatoes. They were crispy and well-seasoned.
Tamoor Jutt
[email protected]These potatoes were a hit with my family! They're crispy, flavorful, and easy to make.
JB Biplop
[email protected]I love the smokiness of these potatoes. They're the perfect addition to my breakfast plate.
sohanur rahman sohag
[email protected]These potatoes were so easy to make and they turned out great! I'll definitely be making them again.
Heather Romenesko
[email protected]The potatoes were a bit bland for my taste. I think I'll add some more Creole seasoning next time.
Rakiyah Allen
[email protected]These potatoes were a nice change from my usual breakfast routine. I'll definitely be making them again!
Nabeel aslam
[email protected]I found that the potatoes took a bit longer to cook than the recipe stated. But they were worth the wait! They were crispy and flavorful.
Imran kazembe
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less Creole seasoning.
Harriett and cookie
[email protected]I love the simplicity of this recipe. Just a few ingredients and you've got a delicious and satisfying breakfast dish. I'll definitely be making these potatoes again and again.
Quandale Dingle
[email protected]These potatoes were a great addition to my breakfast spread. They were flavorful and crispy, and the Creole seasoning added a nice kick. I'll definitely be making these again!
Sangam Tamang
[email protected]I'm not usually a fan of breakfast potatoes, but these were really good! The smokiness from the paprika and the Creole seasoning gave them a unique flavor that I really enjoyed.
KandiGirl Sham
[email protected]These potatoes were so easy to make and they turned out perfectly. I used Yukon Gold potatoes and they held their shape really well. The Creole seasoning was spot-on and gave the potatoes a delicious flavor.
Mukkaram Zaman
[email protected]I've tried many breakfast potato recipes, but this one is definitely a keeper. The potatoes were crispy on the outside and fluffy on the inside, and the Creole seasoning added just the right amount of spice.
Raisuddin Teacher
[email protected]These Creole Smokey Breakfast Potatoes were an absolute hit at our family brunch! The combination of spices and the smokiness from the paprika gave them a unique and delicious flavor. Everyone loved them!