CREOLE SHRIMP STOCK
A basic shrimp stock for Louisiana-style cooking. Crab or fish stocks are made similarly, using crab shells or fish bones and heads.
Provided by Queen Dragon Mom
Categories Creole
Time 1h40m
Yield 6 quarts
Number Of Ingredients 15
Steps:
- Rinse shells briefly under cool water.
- Drain well.
- Heat heavy pot on stove.
- Add oil and shells.
- Sweat shells briefly until they turn pink.
- Add vegetables, sweat for 2-3 minutes.
- Add cold water, parsley and herbs, bring to boil.
- Reduce heat, simmer for 1 hour.
- Strain liquid through fine cotton cloth, without pressing or aqueezing.
- Return liquid to a clean pot, add lemons, bring to full boil.
- Reduce heat and simmer about 15 minutes until lemon is infused into stock.
- Remove lemon.
- Cool stock completely, freeze for future use.
Nutrition Facts : Calories 87, Fat 4.9, SaturatedFat 0.7, Sodium 65.6, Carbohydrate 11.2, Fiber 2.9, Sugar 3.4, Protein 1.4
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Emmanuel mutsindashyaka
[email protected]I can't wait to try this stock in my next shrimp dish.
Aiden
[email protected]This stock is worth the effort.
karwan hatam
[email protected]I will definitely be making this stock again.
Mimi Rased
[email protected]This stock is a game-changer.
Afrins Funland
[email protected]I'm so glad I found this recipe.
Ashi kasato
[email protected]This stock is a must-try for any shrimp lover.
Delia Goodrich
[email protected]I highly recommend this shrimp stock.
Rizwan Saeed Sehar
[email protected]This stock is a great way to add flavor to your favorite shrimp recipes.
Chris Phillips
[email protected]I've made this stock several times and it's always delicious.
Mc Santa Akter Kulcom
[email protected]This stock is perfect for making shrimp dishes.
Sonia B. Aganan
[email protected]I love the flavor of this stock.
Toibur Hasan
[email protected]This stock is a great way to use up shrimp shells.
Peter Blazeski
[email protected]I've never made shrimp stock before, but this recipe was so easy to follow.
William Cashaw
[email protected]This stock was easy to make and added so much flavor to my shrimp dish.
Injaycee
[email protected]This shrimp stock is amazing! I used it to make a shrimp bisque and it was the best I've ever had.