CREOLE SHRIMP SAUSAGE STEW
Steps:
- 1. Heat oil in a large saucepan over medium-high heat; saute bell peppers, garlic and sausage, stiring occasionally, about 3 minutes or until peppers are tender. 2. Add broth and tomatoes; bring to a boil. 3. Add shrimp and beans, cover and reduce heat ans simmer for 6 minutes or until shrimp are done. Sprinkle with parsley.
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Joseph Roma
[email protected]I love this stew! It's so easy to make, and it's always a hit with my family and friends.
Malaika Hanif
[email protected]This stew was amazing! The flavors were incredible, and the shrimp and sausage were cooked to perfection. I will definitely be making this again.
Dev Mak
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The shrimp and sausage were cooked perfectly, and the sauce was flavorful and rich. I would recommend using less cayenne pepper next time.
Deb-i Beimer
[email protected]I made this stew for my family, and they all loved it. The flavors were incredible, and the shrimp and sausage were cooked to perfection. I will definitely be making this again.
Erica Wilson
[email protected]This stew was delicious! The shrimp and sausage were cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this again.
iyow barre
[email protected]This stew was a bit too salty for my taste. I think it would be better if you used less salt.
Kohinur Hasan
[email protected]I'm not a fan of okra, but I still enjoyed this stew. The shrimp and sausage were cooked perfectly, and the sauce was flavorful and rich.
Naseer Nizami
[email protected]I made this stew for a party, and it was a huge hit. Everyone loved the flavors and the way the shrimp and sausage were cooked.
Honofa Begum
[email protected]This stew was a bit too spicy for me, but I think it would be perfect for someone who enjoys spicy food.
Khaliah Khaliah
[email protected]I love the combination of shrimp and sausage in this stew. It's a hearty and flavorful dish that is perfect for a cold winter day.
Md lehen
[email protected]This stew was a bit too thick for my taste. I would recommend adding more liquid next time.
Deya Islam
[email protected]This stew was a great way to use up leftover shrimp and sausage. It was easy to make, and it tasted great.
Desmond
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The shrimp was cooked perfectly, and the sauce was flavorful and rich.
QHELANI DUMA
[email protected]This stew was a bit bland for my taste. I think it needed more spices.
Kassem Mannaa
[email protected]I love this stew! It's so easy to make, and it's always a hit with my family and friends.
Mirembe jemima
[email protected]This stew was amazing! The flavors were incredible, and the shrimp and sausage were cooked to perfection. I will definitely be making this again.
Johannes Mbata
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The shrimp and sausage were cooked perfectly, and the vegetables were tender and flavorful. I would recommend using less cayenne pepper next time.
Joseph Smith
[email protected]I've made this stew a few times now, and it's always a hit. It's easy to make, and the results are always delicious. I love the combination of shrimp and sausage, and the Creole spices give it a unique and flavorful twist.
Anthony Barrett
[email protected]This Creole shrimp and sausage stew was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices. The shrimp and sausage were cooked to perfection, and the vegetables were tender and flavorful.