CREOLE SHRIMP QUICHE
Make and share this Creole Shrimp Quiche recipe from Food.com.
Provided by KissKiss
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Place refrigerated pie crust in a pie plate.
- Mix first five ingredients in a bowl. In a separate bowl, whisk the eggs and milk together.
- Stir egg mixture into shrimp mixture until combined. Season generously with Creole seasoning. Pour into the pie shell.
- Bake 30-40 minutes or until set in the center.
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Jjgh Tuhu
[email protected]Yum!
Naomi Hull
[email protected]This quiche is a delicious and elegant dish that is perfect for a special occasion. I served it with a side of fresh fruit and it was a perfect meal.
CARTER Koonce
[email protected]5 stars!
Cynthia Tuhaise
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it can be made ahead of time.
Sagar GC
[email protected]Perfect for a quick and easy weeknight dinner.
SEYAM FF Boy
[email protected]This quiche is a great way to use up leftover shrimp. I also added some chopped bell peppers and onions to the filling for extra flavor.
Santo San
[email protected]Easy to follow recipe with great results.
Zargham Kharal
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The Creole shrimp filling is so delicious and the crust is so flaky. I will definitely be making this again.
Usama Tamoor
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
All in One TV
[email protected]I made this quiche for a brunch party and it was a hit! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of the shrimp and Creole seasoning.
LTC Vision
[email protected]Amazing quiche! The shrimp and Creole flavors are a perfect match.