Pizza and the flavors of Creole cuisine blend amazingly well in this hearty dish with a crispy crust. Add more hot sauce to boost the heat if you like things spicy. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Place crust on an ungreased baking sheet. Brush with 1-1/2 teaspoons oil; sprinkle with 1/2 cup mozzarella cheese. Set aside. Combine lemon juice and 1/2 teaspoon Creole seasoning. Add shrimp; toss to coat., In a small skillet, heat remaining oil over medium heat. Add onion, pepper, celery seed and remaining Creole seasoning; saute until onion is tender. Add garlic; cook 1 minute longer. Stir in pizza sauce and hot sauce. Remove from heat., Drain shrimp. Spread sauce mixture over crust. Top with shrimp and green pepper; sprinkle with remaining cheese., Bake until shrimp turn pink and cheese is melted, 25-30 minutes.
Nutrition Facts : Calories 378 calories, Fat 13g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 969mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aamir Bukhari
[email protected]This pizza was easy to make and it turned out so good. I used a store-bought pizza crust to save time, but you could easily make your own if you have the time.
Khurram Ghumman
[email protected]I'm a big fan of seafood and this pizza was no exception. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
MD Raihan Shakh
[email protected]This pizza was amazing! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I highly recommend this recipe.
Devon Gilbert
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution. The pizza was delicious and my family loved it.
Amam bax Khaskheli
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it. I will definitely be making this again.
Marcus Pressnell
[email protected]This pizza is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution. The pizza was delicious and my family loved it.
Afghan Baba
[email protected]I'm not a big fan of shrimp, but I loved this pizza. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy.
Rafahat Status
[email protected]This pizza was easy to make and it turned out so good. I used a store-bought pizza crust to save time, but you could easily make your own if you have the time.
Shaanim
[email protected]I made this pizza for my friends and they all loved it. The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Fabio Medina
[email protected]This pizza was delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I highly recommend this recipe.
Kedar Baral
[email protected]I'm a big fan of Creole food and this pizza was no exception. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Muhammad Shahbaz
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution. The pizza was delicious and my family loved it.
TanveerBhatti
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it. I will definitely be making this again.
RAMESH BEERA
[email protected]This pizza was amazing! The shrimp were cooked perfectly and the Creole sauce was flavorful and spicy. I highly recommend this recipe.
Ean Jal
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The shrimp and Creole sauce were a perfect combination. I will definitely be making this again.
Florence Ahiabu
[email protected]This recipe is a keeper! The pizza was easy to make and it turned out so good. I used a pre-made pizza crust to save time, but you could easily make your own if you have the time.
Christopher Brock
[email protected]I'm not a big fan of seafood, but I loved this pizza. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy.
Zayan Joyce
[email protected]This pizza was a hit with my family! The shrimp were perfectly cooked and the Creole sauce was delicious. I will definitely be making this again.