CREOLE SHRIMP OVER COUSCOUS
Shrimp is great for a speedy supper since it cooks so quickly. You could serve this dish also with rice but couscous is a nice change and cooks faster.
Provided by Olha7397
Categories Creole
Time 50m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Creole Shrimp: Add olive oil to a large skillet or sauté pan over medium high heat. Sauté onions, celery and bell pepper until soft, about 2 to 3 minutes. Add garlic, smoked paprika, cumin, oregano and allspice, Cook for another minute. Add sherry, Worcestershire sauce and tomatoes and bring to a boil, cook for 4 minutes. Add shrimp and cook for another 3 to 4 minutes or until shrimp just turns pink. Sprinkle with parsley. Serve with couscous. Add tabasco to taste, if desired.
- Couscous: In medium saucepan, heat oil on medium. Add chicken stock and lemon juice. Bring to a boil. Add couscous and stir. Cover and remove from heat. Let stand for 5 minutes. Remove lid and fluff with fork to prevent sticking. Serves 4.
Nutrition Facts : Calories 498.4, Fat 16.5, SaturatedFat 2.4, Cholesterol 145.5, Sodium 803.3, Carbohydrate 58.1, Fiber 6.1, Sugar 8, Protein 26.4
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R T
[email protected]This recipe was a bit too time-consuming for my taste. It took me over an hour to make, and I'm not sure it was worth it. The shrimp were a bit overcooked and the couscous was a bit dry. I wouldn't recommend this recipe to anyone who is short on time
Mclouis Masengu
[email protected]So good!
hassan ali abbasi liaquat
[email protected]The Creole Shrimp Over Couscous was a delicious and flavorful dish. The shrimp were cooked perfectly and the couscous was light and fluffy. The Creole sauce was the perfect complement to the shrimp and couscous, adding a bit of spice and richness. I
Kamran Haidar
[email protected]Amazing!
Sani Boom
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. Other than that, it was a good recipe and the shrimp were cooked perfectly.
Myscha Bowles
[email protected]Could be better
Moonlight_celeste 348
[email protected]The Creole Shrimp Over Couscous was a delicious and easy-to-make dish. The shrimp were cooked perfectly and the couscous was light and fluffy. The Creole sauce was flavorful and added a nice kick to the dish. I would definitely recommend this recipe
Bryan Hernandez
[email protected]Yum!
Sophie Bailey
[email protected]This recipe was a bit too spicy for my taste, but other than that it was very good. The shrimp were cooked perfectly and the couscous was light and fluffy. I would recommend this recipe to anyone who likes spicy food.
Momri Joel
[email protected]Not bad
Sam Alvaro
[email protected]The Creole Shrimp Over Couscous was a delicious and flavorful dish. The shrimp were cooked to perfection and the couscous was light and fluffy. The Creole sauce was the perfect complement to the shrimp and couscous, adding a bit of spice and richness
Kenny Williams
[email protected]Meh.
Izhar
[email protected]This dish was so easy to make and turned out so delicious. I loved the combination of flavors and textures. The shrimp were cooked perfectly and the couscous was light and fluffy. I will definitely be making this again!
Masande Kwelimfene
[email protected]Amazing!! 5 stars!
Fahim Abbas
[email protected]Creole Shrimp Over Couscous: A Culinary Delight!