CREOLE SHRIMP JAMALAYA

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Creole Shrimp Jamalaya image

Make and share this Creole Shrimp Jamalaya recipe from Food.com.

Provided by AZRoxy63

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

1 lb shrimp, peeled and deveined
3 tablespoons vegetable oil
3 tablespoons flour
1/2 lb cooked ham, diced
1 medium onion, chopped
1 cup chopped celery
1 cup chopped bell pepper
4 minced garlic cloves
2 (15 ounce) cans chicken broth
1 (15 ounce) can cajun-style stewed tomatoes, undrained and coppped
1/4 cup chopped fresh parsley
1 1/2 tablespoons creole seasoning
1/2 teaspoon crushed red pepper flakes
2 cups uncooked long-grain rice

Steps:

  • Take tails off shrimp and set aside.
  • Stir together vegetable oil and flour in a large pot.
  • Cook over medium high heat stirring constantly for 12-15 minutes or until roux is caramel-colored.
  • Add ham, celery, bell pepper, garlic, and onion.
  • Saute 7 minutes or until vegetables are tender.
  • Stir in chicken broth, tomatoes, parsley, red pepper flakes, and creole seasoning; bring to a boil.
  • Stir in rice, cover, reduce heat, and simmer 20 minutes or until rice is tender.
  • Stir in shrimp, cover, and cook 5 more minutes or just until shrimp turns pink.

Mr _Oveii
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This jambalaya is a delicious and easy-to-make dish that is perfect for any occasion.


Artur Ozimek
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This jambalaya is a great way to get your daily dose of vegetables. It's packed with healthy vegetables like onions, celery, and bell peppers.


Wil
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I love that this jambalaya can be made in one pot. It's so easy to clean up.


Humble Godwin
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This jambalaya is a great way to use up leftover rice. I always have some leftover rice in my fridge, so this is a great way to use it up.


Dawn Shields
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The addition of okra to this jambalaya gives it a nice slimy texture that I really enjoy.


Fatoubura Jabang
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I love the smoky flavor that the paprika gives to this jambalaya.


Maartje Dannenberg
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This jambalaya is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Shawn Pernell
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This jambalaya is a great way to get your kids to eat seafood. My kids love the shrimp and the rice.


QASIM Gull
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I love that this jambalaya can be made with a variety of ingredients. I always use what I have on hand and it always turns out great.


Kamal Chowdhury
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This jambalaya is the perfect comfort food. It's hearty and flavorful, and it always makes me feel good.


Philasaande Sekhova
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I've made this jambalaya several times and it's always a crowd-pleaser.


Asifur Swrb
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This is my new favorite jambalaya recipe. It's so easy to make and the flavor is amazing.


Victor Charley
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I made this jambalaya for a potluck and it was a huge hit! Everyone loved it.


Rajan Giri
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This jambalaya was a great way to use up leftover shrimp. It was easy to make and very tasty.


Razag Kk
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The sauce in this jambalaya was delicious. It was flavorful and had just the right amount of spice.


my ley my ley
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The shrimp in this jambalaya were cooked perfectly. They were plump and juicy.


Fahad World
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This was my first time making jambalaya and it turned out great! The recipe was easy to follow and the dish was full of flavor.


md junayed Ahmed
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I'm not a big fan of spicy food, but this jambalaya was just the right amount of heat for me. The flavors were well-balanced and the rice was cooked perfectly.


Mar Max
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This jambalaya was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.


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