CREOLE SHRIMP JAMALAYA
Make and share this Creole Shrimp Jamalaya recipe from Food.com.
Provided by AZRoxy63
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Take tails off shrimp and set aside.
- Stir together vegetable oil and flour in a large pot.
- Cook over medium high heat stirring constantly for 12-15 minutes or until roux is caramel-colored.
- Add ham, celery, bell pepper, garlic, and onion.
- Saute 7 minutes or until vegetables are tender.
- Stir in chicken broth, tomatoes, parsley, red pepper flakes, and creole seasoning; bring to a boil.
- Stir in rice, cover, reduce heat, and simmer 20 minutes or until rice is tender.
- Stir in shrimp, cover, and cook 5 more minutes or just until shrimp turns pink.
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Mr _Oveii
_14@hotmail.co.ukThis jambalaya is a delicious and easy-to-make dish that is perfect for any occasion.
Artur Ozimek
artur-ozimek@yahoo.comThis jambalaya is a great way to get your daily dose of vegetables. It's packed with healthy vegetables like onions, celery, and bell peppers.
Wil
wil19@yahoo.comI love that this jambalaya can be made in one pot. It's so easy to clean up.
Humble Godwin
g.humble@gmail.comThis jambalaya is a great way to use up leftover rice. I always have some leftover rice in my fridge, so this is a great way to use it up.
Dawn Shields
shields-dawn@yahoo.comThe addition of okra to this jambalaya gives it a nice slimy texture that I really enjoy.
Fatoubura Jabang
j_f@gmail.comI love the smoky flavor that the paprika gives to this jambalaya.
Maartje Dannenberg
m@aol.comThis jambalaya is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shawn Pernell
shawn_pernell74@gmail.comThis jambalaya is a great way to get your kids to eat seafood. My kids love the shrimp and the rice.
QASIM Gull
q.gull22@gmail.comI love that this jambalaya can be made with a variety of ingredients. I always use what I have on hand and it always turns out great.
Kamal Chowdhury
chowdhury_k@yahoo.comThis jambalaya is the perfect comfort food. It's hearty and flavorful, and it always makes me feel good.
Philasaande Sekhova
sphilasaande41@yahoo.comI've made this jambalaya several times and it's always a crowd-pleaser.
Asifur Swrb
sa@hotmail.comThis is my new favorite jambalaya recipe. It's so easy to make and the flavor is amazing.
Victor Charley
cv@hotmail.comI made this jambalaya for a potluck and it was a huge hit! Everyone loved it.
Rajan Giri
g24@hotmail.comThis jambalaya was a great way to use up leftover shrimp. It was easy to make and very tasty.
Razag Kk
k_razag0@aol.comThe sauce in this jambalaya was delicious. It was flavorful and had just the right amount of spice.
my ley my ley
lm@gmail.comThe shrimp in this jambalaya were cooked perfectly. They were plump and juicy.
Fahad World
fahad_world@hotmail.frThis was my first time making jambalaya and it turned out great! The recipe was easy to follow and the dish was full of flavor.
md junayed Ahmed
j-md19@gmail.comI'm not a big fan of spicy food, but this jambalaya was just the right amount of heat for me. The flavors were well-balanced and the rice was cooked perfectly.
Mar Max
m.m@hotmail.comThis jambalaya was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.