Submitted by Alex Birman at Curious Cuisiners' April 15th meeting.
Provided by Ginny Carriera
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Halve eggs lengthwise. Place yolks in medium bowl. Set aside egg whites. Mash yolks with a fork and add shrimp, mayonnaise, dill, lemon juice, mustard, capers, pepper, salt and Tabasco. Mix well. Fill egg whites. Garnish with dill and serve.
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Mohamed Borkhan Sherif
[email protected]These deviled eggs are the best I've ever had! Thank you for sharing the recipe.
Wael Ashour
[email protected]These deviled eggs are amazing! I can't wait to make them again.
Umesh Sunar
[email protected]These deviled eggs are a keeper! I'll be adding them to my regular rotation of recipes.
Ja'Leah Rice
[email protected]These deviled eggs are so good! I'll definitely be making them again.
Easy English
[email protected]I made these deviled eggs for my family and they were a huge hit! My kids loved them.
Anthony Wilson
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make and everyone loves them.
Dream Unlimited Tv
[email protected]These deviled eggs are so delicious! I love the combination of shrimp and Creole seasoning.
Sahadot Arman Rakin
[email protected]I'm always looking for new and creative ways to make deviled eggs. These Creole shrimp deviled eggs are definitely a new favorite.
Tamera Janine
[email protected]These deviled eggs are a great way to use up leftover shrimp. I always have a few shrimp left over from dinner, and these deviled eggs are the perfect way to use them up.
Madison Thomas
[email protected]I love that these deviled eggs can be made ahead of time. It makes them perfect for busy weeknights.
Denis markrown
[email protected]These deviled eggs are so easy to make. I can have them ready in less than 30 minutes.
Ponom Soa
[email protected]The Creole seasoning is the perfect complement to the shrimp and deviled eggs. It gives them a nice spicy kick.
Lizzy Bennett
[email protected]I love that these deviled eggs are made with shrimp. It gives them a light and delicate flavor.
Renee Vries
[email protected]These deviled eggs are perfect for any occasion. They're great for parties, potlucks, or even just a snack.
Mishu Pk
[email protected]I'm not a big fan of deviled eggs, but these Creole shrimp deviled eggs are amazing! I could eat them all day long.
Good Tuber
[email protected]I made these deviled eggs for a potluck and they were gone in minutes! Everyone raved about them.
Irvin Tsaoseb
[email protected]The Creole seasoning really makes these deviled eggs special. They have a great flavor that everyone will love.
Avery Kerschen
[email protected]I love the combination of shrimp and deviled eggs. It's a unique and delicious appetizer.
rubaiya nira
[email protected]These Creole shrimp deviled eggs were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.