CREOLE SHRIMP DEVILED EGGS
Submitted by Alex Birman at Curious Cuisiners' April 15th meeting.
Provided by Ginny Carriera
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Halve eggs lengthwise. Place yolks in medium bowl. Set aside egg whites. Mash yolks with a fork and add shrimp, mayonnaise, dill, lemon juice, mustard, capers, pepper, salt and Tabasco. Mix well. Fill egg whites. Garnish with dill and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohamed Borkhan Sherif
m@hotmail.comThese deviled eggs are the best I've ever had! Thank you for sharing the recipe.
Wael Ashour
washour@hotmail.comThese deviled eggs are amazing! I can't wait to make them again.
Umesh Sunar
sunar_u38@gmail.comThese deviled eggs are a keeper! I'll be adding them to my regular rotation of recipes.
Ja'Leah Rice
jaleah_rice65@hotmail.comThese deviled eggs are so good! I'll definitely be making them again.
Easy English
easy.e@yahoo.comI made these deviled eggs for my family and they were a huge hit! My kids loved them.
Anthony Wilson
wilson_anthony@hotmail.frThese deviled eggs are the perfect party appetizer. They're easy to make and everyone loves them.
Dream Unlimited Tv
u-dream52@gmail.comThese deviled eggs are so delicious! I love the combination of shrimp and Creole seasoning.
Sahadot Arman Rakin
s_r@gmail.comI'm always looking for new and creative ways to make deviled eggs. These Creole shrimp deviled eggs are definitely a new favorite.
Tamera Janine
tamera_janine@gmail.comThese deviled eggs are a great way to use up leftover shrimp. I always have a few shrimp left over from dinner, and these deviled eggs are the perfect way to use them up.
Madison Thomas
thomas-madison33@yahoo.comI love that these deviled eggs can be made ahead of time. It makes them perfect for busy weeknights.
Denis markrown
m.denis27@aol.comThese deviled eggs are so easy to make. I can have them ready in less than 30 minutes.
Ponom Soa
p@gmail.comThe Creole seasoning is the perfect complement to the shrimp and deviled eggs. It gives them a nice spicy kick.
Lizzy Bennett
lizzy24@gmail.comI love that these deviled eggs are made with shrimp. It gives them a light and delicate flavor.
Renee Vries
v@hotmail.comThese deviled eggs are perfect for any occasion. They're great for parties, potlucks, or even just a snack.
Mishu Pk
p_mishu@yahoo.comI'm not a big fan of deviled eggs, but these Creole shrimp deviled eggs are amazing! I could eat them all day long.
Good Tuber
good-t@hotmail.comI made these deviled eggs for a potluck and they were gone in minutes! Everyone raved about them.
Irvin Tsaoseb
irvin-tsaoseb59@hotmail.comThe Creole seasoning really makes these deviled eggs special. They have a great flavor that everyone will love.
Avery Kerschen
k-avery@hotmail.frI love the combination of shrimp and deviled eggs. It's a unique and delicious appetizer.
rubaiya nira
n_r68@hotmail.comThese Creole shrimp deviled eggs were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.