CREOLE SHRIMP AND PASTA MEUNIERE
Steps:
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, melt butter in a small saucepan over very low heat. Add Worcestershire sauce, and hot sauces to taste; mix well. Stir in lemon juice, herb mix, bay leaf, and thyme. Keep warm, but do not simmer.
- Heat oil in large skillet. Saute shrimp in oil for 3 to 4 minutes, or just until shrimp turn pink. Pour off all but 1 tablespoon liquid from skillet. Remove and discard bay leaf. Add butter sauce, and stir well. Stir in parsley. Serve over angel hair pasta.
Nutrition Facts : Calories 748 calories, Carbohydrate 66 g, Cholesterol 269.1 mg, Fat 36 g, Fiber 4.9 g, Protein 41.3 g, SaturatedFat 14.6 g, Sodium 626.6 mg, Sugar 2.5 g
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My play home Sedra
[email protected]5 stars! This dish was amazing. The shrimp was cooked perfectly and the sauce was rich and creamy. I served it over pasta and it was a perfect meal.
Ee Df
[email protected]This was an easy and delicious recipe. The shrimp was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Leg It
[email protected]I made this dish last night and it was a huge hit with my family! The shrimp was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
ExiArts & EcoCrafts
[email protected]This dish was delicious! The shrimp was cooked perfectly and the sauce was rich and creamy. I served it over pasta and it was a perfect meal.
OBANIYI GEORGE
[email protected]I've made this dish several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is so flavorful. I love serving it over rice or pasta.
donato fan
[email protected]This recipe is a keeper! The shrimp was cooked to perfection and the sauce was divine. I served it over angel hair pasta and it was a perfect meal.
Sattar Masih
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Md Pretom
[email protected]This dish was easy to make and very flavorful. I used a little less butter and flour than the recipe called for, and it was still plenty rich and creamy. The shrimp cooked perfectly and the sauce was delicious.
Shishir Basnet
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp was tender and juicy, and the sauce was rich and creamy. I served it over pasta and it was a delicious meal.
Ethan Williams
[email protected]This Creole shrimp and pasta meunière was a hit with my family! The shrimp was perfectly cooked and the sauce was flavorful and creamy. I would definitely make this dish again.