CREOLE SHRIMP
Steps:
- Get the pan hot over a medium high flame, saute all ingredients, except flour, tomato paste and tomatoes, in the olive oil and butter until they begin to wilt. Add flour and tomato paste. Season with oregano, thyme, parsley. cayenne pepper, white pepper and black pepper.
- Saute all that until it begins to brown. After 5 minutes when it's quite brown, add the tomatoes. Stir in hot pepper sauce and Worcestershire, to taste. Add sugar and salt. Reduce heat and let the sauce simmer for 1 1/2 to 2 hours.
- Shrimp: In a pan over medium heat, saute shrimp in 1 tablespoon of whole butter. While the shrimp is cooking, splash it with white wine. Then add to taste, some chopped scallions, a pinch of parsley and a bit of cayenne pepper and paprika.
- After the shrimp is almost ready, add it to the sauce for 3 to 4 minutes. so the Creole flavor cooks into the shrimp. Prepare the serving plates with cooked rice. Ladle the shrimp and Creole sauce into the rice beds, making sure there is lots of sauce. (Creole dishes feature "Lots of Gravy"). Garnish with sliced scallions (the green parts) for color and lemon wedges.
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BOby Ansari
[email protected]This recipe was easy to follow and the shrimp turned out great! I served it over rice and it was a hit with my family.
Alian Jutt
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ally Khanny
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I always serve it with rice and it's always a hit with my guests.
Digital Bd Welcome TiTu
[email protected]This recipe is a great starting point for Creole shrimp. I made a few changes to suit my taste, such as using a different type of sausage and adding some okra. It turned out delicious!
tanka prasad
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to taste, and it turned out much better.
Angela Zangara
[email protected]The Creole shrimp was good, but not great. The sauce was a bit too spicy for my taste.
Mark Stanford
[email protected]This was my first time making Creole shrimp and it was a success! The recipe was easy to follow and the shrimp turned out delicious. I will definitely be making this again.
Sudes Sudes
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Palwasha Palwasha
[email protected]This recipe was easy to follow and the shrimp turned out great! I served it over rice and it was a hit with my family.
Tariq Tariqomii
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Mulla
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I always serve it with rice and it's always a hit with my guests.
evans dewornu
[email protected]This recipe is a great starting point for Creole shrimp. I made a few changes to suit my taste, such as using a different type of sausage and adding some okra. It turned out delicious!
Leen Rayyan
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to taste, and it turned out much better.
Tozammel Haque
[email protected]The Creole shrimp was good, but not great. The sauce was a bit too spicy for my taste, and the shrimp were a bit overcooked.
Ahmed masum
[email protected]This was my first time making Creole shrimp and it was a success! The recipe was easy to follow and the shrimp turned out delicious. I will definitely be making this again.
aayusha tamang
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
MIRIAM MUKAMI
[email protected]This Creole shrimp recipe is a keeper! The sauce is flavorful and the shrimp are cooked perfectly. I served it over rice and it was a hit with my family.