CREOLE SEASONING (OLD BAY)
The original seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.
Provided by Donna Graffagnino
Categories Seafood
Time 10m
Number Of Ingredients 12
Steps:
- 1. Blend ingredients in a blender or spice grinder to a medium grind consistency. Combine all ingredients in an airtight container and shake well. Store in a cool, dry place.
- 2. I save the empty large spice containers and reuse them for my spice blends.
- 3. I've reduced the amount of salt and I use celery powder instead of celery seed. I also use cayenne pepper instead of red pepper flakes. If you are watching your salt intake, just omit the salt all together and or use a salt substitute.
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Deborah Averehi
[email protected]I'm so glad I found this seasoning. It's made cooking so much more enjoyable.
UTSAV Bhujel
[email protected]This seasoning is amazing! I highly recommend it.
SHADOW SHROUD
[email protected]I've tried a lot of Creole seasonings, but this one is by far the best. It's the perfect blend of spices.
Nayiga Jema
[email protected]This seasoning is a must-have for any home cook. It's perfect for adding flavor to your favorite dishes.
Enoch Ayomide
[email protected]I love this seasoning! It's so flavorful and versatile.
moayad hakim
[email protected]I made the Creole seasoning last night and it turned out great! It was easy to make and the flavor was perfect.
Haylee Kasian
[email protected]I've been using this seasoning for years and it never disappoints. It's a staple in my kitchen.
MD Apo
[email protected]The flavor of this seasoning is amazing! It's perfect for adding a little kick to your dishes.
Irfan Pias
[email protected]This is my new favorite seasoning. It's so versatile and I can use it on anything from chicken to fish to vegetables.
Noah Torres
[email protected]I tried this seasoning on my shrimp and it was delicious! The shrimp had a nice, spicy flavor that wasn't too overpowering.
Yachi Mumba
[email protected]This Creole seasoning is a game-changer! It adds so much flavor to my dishes. I особенно love it on seafood and chicken.