CREOLE SAUSAGE PO' BOY SANDWICHES
Comfort food on a toasted bun, such as you might see at a Louisiana food festival or fais-do-do.
Provided by Sue L
Categories Sandwiches
Time 25m
Number Of Ingredients 12
Steps:
- 1. Brown the sausages in oil and set aside.
- 2. Add the peppers and onion to the pan and cook until mostly softened, then add the thyme, garlic, dry wine, chopped tomato and Tabasco sauce.
- 3. Continue to cook until thick and saucy. Add the sausages back in to warm up.
- 4. Toast the sandwich rolls and serve filled with a sausage, a bit of mustard and topped with the Creole pepper sauce.
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nkosiyazi nzimande
[email protected]I have made this recipe several times and it is always a crowd-pleaser. The sausage is always juicy and flavorful, and the bread is perfectly crispy. The remoulade sauce is also delicious. I highly recommend this recipe.
Yenifer Rubio
[email protected]These po'boys were so easy to make and they turned out great! The sausage was flavorful and the bread was crispy. The remoulade sauce was also delicious. I will definitely be making these again.
dark nightmare
[email protected]I made these po'boys for a party and they were a huge hit! The sausage was perfectly cooked and the bread was soft and fluffy. The remoulade sauce was also delicious. I will definitely be making these again.
Sumara Shahzad
[email protected]These po'boys were delicious! The sausage was flavorful and the bread was soft and fluffy. The remoulade sauce was also delicious. I will definitely be making these again.
Koralyn A
[email protected]I have tried many po'boy recipes, but this one is by far the best. The sausage is always juicy and flavorful, and the bread is perfectly crispy. The remoulade sauce is also delicious. I highly recommend this recipe.
Bradley Marianchuk
[email protected]Wow! These po'boys were amazing! The sausage was perfectly cooked and the bread was soft and fluffy. The remoulade sauce was also delicious. I will definitely be making these again.
waheed Adigun
[email protected]This recipe was easy to follow and the po'boys turned out great! The sausage was flavorful and the bread was crispy. The remoulade sauce was also delicious. I will definitely be making these again.
Sajjad shah
[email protected]These po'boys were so good! The sausage was crispy and flavorful, and the bread was soft and fluffy. The remoulade sauce was also delicious. I will definitely be making these again.
Spreading Smiles
[email protected]I have made this recipe several times and it is always a crowd-pleaser. The sausage is always juicy and flavorful, and the bread is perfectly crispy. The remoulade sauce is also delicious. I highly recommend this recipe.
Algoni Adum Mumin
[email protected]These po'boys were amazing! The sausage was perfectly cooked and the bread was soft and fluffy. The remoulade sauce added a delicious flavor to the sandwich. I will definitely be making these again.
stephen apla
[email protected]Great recipe! I made these po'boys for a party and they were a huge success. The sausage was spicy and flavorful, and the bread was soft and fluffy. The remoulade sauce was also a big hit. I will definitely be making these again.
kadijatu Esther Conteh
[email protected]This po'boy recipe was a hit! The sausage was flavorful and juicy, and the bread was perfectly crispy. I especially loved the remoulade sauce - it added a delicious tanginess to the sandwich. My family devoured these sandwiches in minutes. Will defin