CREOLE SAUCE
Steps:
- In a saucepan, with a lid, over medium heat, add the oil. When the oil is hot, add the onions, celery, and green peppers. Season with salt and pepper. Saute the vegetables for 2 to 3 minutes or until the vegetables start to wilt. Stir in the garlic, tomatoes, and herbs. Continue to saute for 1 minute. Season the vegetables with salt, pepper and cayenne. Stir in the Worcestershire sauce and stock. Bring the liquid to a boil and reduce to a simmer. Cook for 12 minutes, covered, stirring occasionally. Stir in the green onions and stir in the butter. Serve warm.
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#30-minutes-or-less #time-to-make #cuisine #preparation #north-american #low-protein #healthy #american #cajun #southern-united-states #creole #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something
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Dusty Cross
[email protected]I would not recommend this recipe to anyone.
Warrington Etienne
[email protected]This sauce is a waste of time and ingredients. It's not worth the effort.
onimilk
[email protected]I followed the recipe exactly, but the sauce turned out way too salty. I had to throw it out.
Adeel Akram
[email protected]The sauce was easy to make, but it didn't turn out as flavorful as I had hoped.
United Server
[email protected]I found the sauce to be a bit bland. I had to add some extra spices to give it some flavor.
Mustafa khalidy
[email protected]This sauce is a bit too spicy for my taste, but it's still very good.
Md Abdul Hayum Islam Hayum Islam
[email protected]I'm not a huge fan of Creole food, but this sauce is an exception. It's so delicious and flavorful that I could eat it on anything.
HK MUNNA
[email protected]This sauce is a great way to add some flavor to a boring piece of chicken or fish.
Asma Awan
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. Everyone loves the bold and spicy flavor.
Belal Amani
[email protected]This Creole sauce is so easy to make and it tastes like it came from a fancy restaurant.
Andrea Foust
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The sauce had just the right amount of heat and it was so flavorful.
Alisa Pongay
[email protected]This sauce is a keeper! It's going to be my new go-to recipe for Creole sauce.
Keaisa Rice
[email protected]I love the versatility of this sauce. I've used it on chicken, fish, and shrimp and it's always a hit!
Anclla Andrew
[email protected]The sauce was easy to make and added a delicious Cajun flair to my grilled shrimp.
Smart Kids AJT
[email protected]I followed the recipe exactly and the sauce turned out amazing! It had the perfect balance of spice and sweetness.
Wali Muhammad
[email protected]This Creole sauce is a flavor explosion in my mouth! The combination of spices and vegetables creates a rich and complex sauce that pairs perfectly with chicken, shrimp, or fish.