CREOLE SAUCE
Another recipe from culinary school. We served it on the side with Jambalaya, but it's good on just about anything.
Provided by IngridH
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Heat oil in a medium saucepan until nearly smoking.
- Add the onion, bell pepper and celery, stir to coat with oil.
- Reduce heat to medium, add the garlic, spice mix and bay leaf.
- Cook until the vegetables are soft.
- Add the stock and tomato sauce.
- Bring to a boil, then reduce to a simmer.
- Simmer until reduced to 2 cups.
- Taste, and add hot sauce, salt and pepper to taste.
- Remove the bay leaf, and serve.
Nutrition Facts : Calories 388.9, Fat 27.6, SaturatedFat 4, Cholesterol 8.1, Sodium 1840.9, Carbohydrate 27.8, Fiber 4.9, Sugar 17.2, Protein 11
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Queen Mo
[email protected]This sauce was a waste of time and money. It was so bad that I had to throw it away.
Ah Gi
[email protected]This sauce was a complete disaster. I followed the recipe exactly and it turned out inedible. I had to throw it away.
Bishal Lodh
[email protected]This sauce was terrible! It was way too spicy and it made my stomach hurt. I would never make it again.
TOSTOS official
[email protected]I didn't like this sauce at all. It was too spicy and too salty. I wouldn't recommend it.
khannawaz officail
[email protected]This sauce was a bit bland for my taste. I had to add some salt and pepper to make it more flavorful.
Bensamet Zakaria
[email protected]This sauce was a bit too spicy for my taste. I had to add some sugar to tone it down. Other than that, it was pretty good.
A.S. ahnaf
[email protected]This sauce was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
naruto Calderon
[email protected]I'm not a huge fan of Creole food, but this sauce was actually really good. It was flavorful and had a nice kick to it. I would definitely make it again.
Aberathna Aberathna
[email protected]This sauce was a great way to add flavor to my chicken. It was easy to make and had a nice kick to it. I will definitely be making this again.
Kamala Airy
[email protected]Delicious!
Shedrack Nkanu
[email protected]Loved it!
Umaima Mohammad Asif
[email protected]This was a great sauce! I used it to make a shrimp Creole and it was delicious. The sauce was flavorful and had a nice kick to it. I will definitely be making this again.
David “primeren ucenik” Bilbilov
[email protected]This sauce was easy to make and packed with flavor. I used it to make a chicken Creole and it was a hit with my family. The sauce was flavorful and had a nice kick to it. I will definitely be making this again.
Peeral Laghari
[email protected]This sauce was delicious! I used it to make a shrimp creole, and it was a hit with my guests. The sauce was flavorful and had a nice kick to it. I will definitely be making this again.
Shadele Britz
[email protected]I love Creole food, and this sauce did not disappoint. It was rich, flavorful, and had just the right amount of heat. I served it over rice and it was a perfect meal.
Deborah Luka
[email protected]This sauce was a great way to spice up my weeknight chicken dinner. It was quick and easy to make, and it added a ton of flavor to the chicken. I'll definitely be making this again.
ABHAY GHARTI
[email protected]I'm always looking for new and exciting ways to add flavor to my dishes, and this Creole sauce definitely delivered. It was so easy to make and it packed a serious punch of flavor. I'll definitely be using this recipe again and again.
alex adu
[email protected]This Creole sauce was an explosion of flavors in my mouth! The combination of spices and vegetables created a perfect balance of savory and aromatic goodness. I served it over grilled shrimp and it was a hit with my family.