CREOLE RICE WITH TOMATOES AND HERBS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Rinse rice and drain well.
- Bring the water to a boil in a saucepan. Add rice. Cook at full rolling boil exactly 17 minutes. Drain immediately and return rice to saucepan.
- Meanwhile, heat butter in a saucepan and add onion. Cook, stirring, until wilted. Add tomato, salt and pepper and cook briefly, stirring. Add this to the cooked rice and stir. Stir in basil and lemon juice. Serve.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 2 grams, Carbohydrate 43 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 811 milligrams, Sugar 2 grams, TransFat 0 grams
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Alif Islamic
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The spice level is just right, and it's not overpowering.
Rayan Ahamad
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
mostafa hefny
[email protected]This Creole rice is a great way to use up leftover chicken or shrimp. It's also a great dish to serve with a side of collard greens or black-eyed peas.
Muin Shanna
[email protected]I loved the addition of the herbs in this recipe. They really give the rice a unique and delicious flavor.
Heman Bishwokarma
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for serving with grilled chicken or fish.
Afeez Onifade
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the flavors, and it was gone in no time.
CJ Kempke
[email protected]This Creole rice recipe has so much flavor! The tomatoes, herbs, and spices all come together perfectly. I highly recommend it.
shahidullah alkozay
[email protected]I've made this recipe several times, and it's always a success. It's a great way to use up leftover rice, and it's also a delicious and affordable meal.
Edwin Chiyuni
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Asaduzzaman Nur
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe! The tomatoes are cooked down until they're sweet and flavorful, and they really complement the rice and herbs.
Sufyan Ch
[email protected]Good recipe, but I made a few changes. I used brown rice instead of white rice, and I added some black beans and corn. It turned out really well!
Mental Shine
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times. The rice is perfectly cooked, and the sauce is incredibly flavorful. I highly recommend this recipe.
Lorraine Escareno
[email protected]I was looking for a new Creole rice recipe, and this one definitely fit the bill. It's so easy to make, and the results are amazing. The rice is fluffy and flavorful, and the sauce is rich and tangy.
Isaac Micharl
[email protected]I've made this recipe several times, and it always turns out great. It's a really versatile dish that can be served as a main course or a side dish.
Numair
[email protected]This was a great recipe to use up some leftover rice. I added some chicken and vegetables, and it made a quick and easy weeknight dinner.
Takara Kim
[email protected]I love the vibrant flavors in this dish. The tomatoes, bell peppers, and herbs all come together to create a delicious and satisfying meal.
Md Mehsan
[email protected]This Creole rice was outstanding! So flavorful and colorful, made with fresh tomatoes, herbs, and just the right amount of spices. It was a hit with my family, and I'll definitely be making it again.