CREOLE RICE PILAF
Perfect side for so many things....fish, chicken, pork or beef! The avocado and tomato even lets in lean toward accompanying a Southwest/Mexican meal!
Provided by Lynette !
Categories Rice Sides
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Combine chicken broth, wine, and 1/4 cup plus 2 tablespoons butter in a medium saucepan. Bring to a boil; add rice, onion, and 1/4 teaspoon salt. Cover; reduce heat, and simmer 45 to 50 minutes or until rice is tender and the liquid is absorbed.
- 2. Towards the last 10 minutes of rice cooking time, saute the mushrooms in 2 tablespoons melted butter in a medium skillet 3 minutes or until tender. Add tomato, garlic, oregano, and pepper; reduce heat, and simmer 5 minutes.
- 3. Combine avocado and lemon juice in a small bowl; toss gently. Add avocado to the rice mixture, tossing gently to combine. Sprinkle with parsley; toss gently. Serve immediately.
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Rajistanii Rahimoon
[email protected]This rice pilaf was a nice change from my usual side dishes. It was flavorful and hearty.
Kohulan Kohul
[email protected]I'm not sure what I did wrong, but my rice pilaf turned out mushy. I'll have to try again.
Sadam Malik
[email protected]This Creole Rice Pilaf is a keeper! It's so easy to make and it's always a hit with my family.
Vivian Okorie
[email protected]I'm always looking for new rice pilaf recipes and this one didn't disappoint. It was delicious!
Khalil rajper
[email protected]This rice pilaf was the perfect side dish for my roasted chicken. It was flavorful and fluffy.
Mdjalal Mia
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it was a little too salty for my taste.
Khaleku zzaman
[email protected]I'm a beginner cook and this recipe was easy to follow. The rice pilaf turned out great!
Boladale Oreoluwa
[email protected]I followed the recipe exactly and the rice pilaf turned out perfect. It was fluffy and flavorful.
Mahd Mämdôūh
[email protected]This rice pilaf was a little bland for my taste. I think I'll add some more spices next time.
Nicholas Avery
[email protected]This was a great recipe! I made it for a potluck and everyone loved it.
Fre Hiwot
[email protected]I've made this rice pilaf several times now and it's always a hit. It's the perfect side dish for any meal.
Ron Suggs
[email protected]This rice pilaf was easy to make and turned out great. I used chicken broth instead of vegetable broth and it was still delicious.
Alex Poke
[email protected]I'm not a huge fan of rice pilaf, but this Creole version was really good. The spices and herbs gave it a lot of flavor.
Precious Umelo
[email protected]This Creole Rice Pilaf was a hit! The flavors were so rich and complex, and the rice was cooked to perfection. I will definitely be making this again.